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Danaferre
Green salad with snow peas and smoked chicken
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Ingredients
Directions
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Stir the lemon juice through the chicken. Stir in the mayonnaise and cooled chicken broth into a fairly thin salad dressing.
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Cook the snow peas in slightly salted water in about 6 minutes until al dente. Drain them. Immerse the snow peas in cold water to stop the cooking process. Then let them drain well and cool.
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Put the lettuce leaves in a bowl and mix the snow peas, pieces of chicken, chopped chives and walnuts through it. Keep a few walnuts for the garnish.
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Garnish the salad with walnuts and a few sprigs of chives.
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Nutrition
260Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
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