Green salad with snow peas and smoked chicken

Name: green salad with snow peas and smoked chicken
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoon lemon juice; 250 gram smoked chicken fillet; 125 milliliters mayonnaise; 100 milliliters chicken broth from tablet; 150 gram pod; 250 gram mixed leaf lettuce; 2 tablespoon fresh chives; 50 gram unsalted walnut; 6 boom fresh chives

Ingredients

2 tablespoon lemon juice
250 gram smoked chicken fillet
125 milliliters mayonnaise
100 milliliters chicken broth from tablet
150 gram pod

250 gram mixed leaf lettuce
2 tablespoon fresh chives
50 gram unsalted walnut
6 boom fresh chives

Directions

Stir the lemon juice through the chicken. Stir in the mayonnaise and cooled chicken broth into a fairly thin salad dressing.
Cook the snow peas in slightly salted water in about 6 minutes until al dente. Drain them. Immerse the snow peas in cold water to stop the cooking process. Then let them drain well and cool.
Put the lettuce leaves in a bowl and mix the snow peas, pieces of chicken, chopped chives and walnuts through it. Keep a few walnuts for the garnish.
Garnish the salad with walnuts and a few sprigs of chives.