Filter
Reset
Sort ByRelevance
Robyn
Pastry with mushrooms, mustard and sage
Try this pastry with mushrooms, mustard and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC.
-
Cut off the lids from the pie shells and keep separate. Place the trays on a griddle or baking tray and heat in the middle of the oven for about 6 minutes.
-
Heat the oil and fry the mushrooms for 3-4 minutes. Add the mustard halfway through the baking time.
-
Melt the butter in a saucepan and fry the shallots for 2-3 minutes. Add the flour, stir well and cook for about 2 minutes.
-
Pour in little bit the stock and the cream and stir until a thick sauce is created. Season the mushrooms and sage and season with salt and pepper. If the sauce is too thick, add a dash of sherry or port.
-
Fill the pies with the mixture and put the lids on it.
Blogs that might be interesting
-
36 minLunchRolling white bread roll, traditional olive oil, green pepper, onion, sliced roast beef, garlic, processed cheese with cheddar,philly cheese steak sandwich
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
15 minLunchmedium sized egg, Smith apple, Hollandse Nieuwe (herring), shallot, sour pickle, fresh dill, horseradish in pot,Grandma's herring salad
-
20 minLunchegg, paprika, fresh chives, gruyere, butter,foam omelette with gruyere
Nutrition
335Calories
Sodium0% DV0g
Fat29% DV19g
Protein16% DV8g
Carbs10% DV29g
Fiber0% DV0g
Loved it