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Robyn
Pastry with mushrooms, mustard and sage
Try this pastry with mushrooms, mustard and sage
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Ingredients
Directions
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Preheat the oven to 190ºC.
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Cut off the lids from the pie shells and keep separate. Place the trays on a griddle or baking tray and heat in the middle of the oven for about 6 minutes.
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Heat the oil and fry the mushrooms for 3-4 minutes. Add the mustard halfway through the baking time.
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Melt the butter in a saucepan and fry the shallots for 2-3 minutes. Add the flour, stir well and cook for about 2 minutes.
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Pour in little bit the stock and the cream and stir until a thick sauce is created. Season the mushrooms and sage and season with salt and pepper. If the sauce is too thick, add a dash of sherry or port.
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Fill the pies with the mixture and put the lids on it.
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Nutrition
335Calories
Sodium0% DV0g
Fat29% DV19g
Protein16% DV8g
Carbs10% DV29g
Fiber0% DV0g
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