Pastry with mushrooms, mustard and sage

Name: pastry with mushrooms, mustard and sage
Total time: 25 min
Yield: 4
Ingredients: 4 pie; 1 tablespoon peanut oil; 400 gram mixed mushrooms in slices; 1 tablespoon mustard; 50 gram butter; 2 shallot shredded; 50 gram flour; 300 milliliters vegetable stock; 100 milliliters cooking cream; tablespoon sage minced meat; 1 dash sherry; 1 dash port wine

Try this pastry with mushrooms, mustard and sage

Ingredients

Directions

Preheat the oven to 190ºC.
Cut off the lids from the pie shells and keep separate. Place the trays on a griddle or baking tray and heat in the middle of the oven for about 6 minutes.
Heat the oil and fry the mushrooms for 3-4 minutes. Add the mustard halfway through the baking time.
Melt the butter in a saucepan and fry the shallots for 2-3 minutes. Add the flour, stir well and cook for about 2 minutes.
Pour in little bit the stock and the cream and stir until a thick sauce is created. Season the mushrooms and sage and season with salt and pepper. If the sauce is too thick, add a dash of sherry or port.
Fill the pies with the mixture and put the lids on it.