Filter
Reset
Sort ByRelevance
Kristen Rose
Spicy salad with 20 cheese
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: pine nuts (bag a 65 g), tomato tapenade, rucola salad (a 75 g) and cheese (20).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 tbsp pine nuts golden brown in a frying pan with non-stick coating, sprinkle with salt to taste and let them cool on a plate.
-
Dilute 4 tsp of tomato tapenade with 2 tbsp of boiling water and beat into a dressing.
-
Spread 2 bags of rocket over a bowl and pour the dressing over it.
-
Divide 100 g of 20 cheese into strips over the lettuce and sprinkle with the pine nuts.
-
Delicious with large wholemeal bread..
Blogs that might be interesting
-
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons -
20 minLunchpita bread, sour cream, chili powder, peanut oil, sunflower oil, minced beef, Red onion, cinnamon powder, paprika, meat tomato,pita bread with spiced minced meat and chili cream -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
15 minLunchromaine lettuce, crouton, peanut oil, garlic, deep-frozen stir-shrimp, chilli pepper flakes, mayonnaise, mustard, anchovy fillet, Parmesan cheese, Worcestershire sauce,caesar salad with prawns
Nutrition
180Calories
Sodium23% DV540mg
Fat26% DV17g
Protein16% DV8g
Carbs0% DV1g
Fiber8% DV2g
Loved it