Filter
Reset
Sort ByRelevance
Kristen Rose
Spicy salad with 20 cheese
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: pine nuts (bag a 65 g), tomato tapenade, rucola salad (a 75 g) and cheese (20).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 tbsp pine nuts golden brown in a frying pan with non-stick coating, sprinkle with salt to taste and let them cool on a plate.
-
Dilute 4 tsp of tomato tapenade with 2 tbsp of boiling water and beat into a dressing.
-
Spread 2 bags of rocket over a bowl and pour the dressing over it.
-
Divide 100 g of 20 cheese into strips over the lettuce and sprinkle with the pine nuts.
-
Delicious with large wholemeal bread..
Blogs that might be interesting
-
20 minLuncholive oil, onion, garlic, baking flour, vegetable stock, creme fraiche, lemon juice, lemon zest, pistachios, cashew nut,cauliflower soup with lemon -
18 minLunchSandwiches, butter, shallots, mayonnaise, fried roast beef, pickles, chives,roast beef sandwich with fried shallot -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
15 minLunchfresh Italian spinach, Greek yoghurt, lemon juice, fresh mint, arugula, onion, unsalted nuts, feta cheese, dried apricots, cooked beet, parmesan cheese grated, olive oil, cress,nut salad with dried fruit
Nutrition
180Calories
Sodium23% DV540mg
Fat26% DV17g
Protein16% DV8g
Carbs0% DV1g
Fiber8% DV2g
Loved it