Filter
Reset
Sort ByRelevance
JEFF MOORE
Batard sandwich with roast beef and fried onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut e onions into rings.
-
Heat the olive oil in a small frying pan.
-
Fry the onion rings with cumin and freshly ground black pepper over medium-high heat for 8 minutes until tender and brown.
-
Let them cool slightly.
-
Brush the slices of bread generously with piccalilly.
-
Drape four slices of roast beef on four slices each and divide the onion rings and some rocket over.
-
Cover with the other slices with the piccalilly side down.
Blogs that might be interesting
-
25 minLunchWhole grain bread, butter, egg yolk, tarragon vinegar, lemon juice, egg, leg ham,egg benedict
-
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese
-
70 minLunchyellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,peppercorns with anchovies and pine nuts
-
40 minLunchred silver onions of tomatoes, buffalo mozzarella, basil leaves, olive oil,Mediterranean tomato salad with mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it