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JEFF MOORE
Batard sandwich with roast beef and fried onion
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Ingredients
Directions
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Cut e onions into rings.
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Heat the olive oil in a small frying pan.
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Fry the onion rings with cumin and freshly ground black pepper over medium-high heat for 8 minutes until tender and brown.
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Let them cool slightly.
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Brush the slices of bread generously with piccalilly.
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Drape four slices of roast beef on four slices each and divide the onion rings and some rocket over.
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Cover with the other slices with the piccalilly side down.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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