Filter
Reset
Sort ByRelevance
Diaznanc
Pistolets with egg-salmon salad
A tasty Dutch recipe. The lunch contains the following ingredients: fish, eggs, cottage cheese (half full), fresh chives (finely chopped), smoked salmon chips and brown pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in saucepan with water, boil hard in 8 minutes and drain.
-
Let eggs scare (rinse under cold running water) and peel.
-
Mix eggs in bowl with fork and mix with cottage cheese, chives, salmon and salt and pepper to taste.
-
Cut off and hollow out the pistolets (breadcrumbs are not used).
-
Fill the pistachio with egg-salmon salad..
Blogs that might be interesting
-
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix -
20 minLunchbig eggs, butter, Red pepper, forest outing, carrot salad, soy sauce, wok oil, peanut butter with pieces of nut,omelet wrap with oriental vegetables -
30 minLunchgarlic, onion, Red pepper, traditional olive oil, chilled Italian wood-fired pizza dough, fresh smoked mackerel fillet, capers,onion pizza with mackerel
Nutrition
440Calories
Sodium0% DV10mg
Fat26% DV17g
Protein58% DV29g
Carbs15% DV44g
Fiber12% DV3g
Loved it