Pistolets with egg-salmon salad

Name: pistolets with egg-salmon salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 Eggs; 6 tablespoons cottage cheese half full; 25 g fresh chives finely cut; 125 g smoked salmon pieces; 4 rolling brown bread

A tasty Dutch recipe. The lunch contains the following ingredients: fish, eggs, cottage cheese (half full), fresh chives (finely chopped), smoked salmon chips and brown pistachios.

Ingredients

3 Eggs
6 tablespoons cottage cheese half full
25 g fresh chives finely cut

125 g smoked salmon pieces
4 rolling brown bread

Directions

Boil eggs in saucepan with water, boil hard in 8 minutes and drain.
Let eggs scare (rinse under cold running water) and peel.
Mix eggs in bowl with fork and mix with cottage cheese, chives, salmon and salt and pepper to taste.
Cut off and hollow out the pistolets (breadcrumbs are not used).
Fill the pistachio with egg-salmon salad..