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Diaznanc
Pistolets with egg-salmon salad
A tasty Dutch recipe. The lunch contains the following ingredients: fish, eggs, cottage cheese (half full), fresh chives (finely chopped), smoked salmon chips and brown pistachios.
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Ingredients
Directions
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Boil eggs in saucepan with water, boil hard in 8 minutes and drain.
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Let eggs scare (rinse under cold running water) and peel.
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Mix eggs in bowl with fork and mix with cottage cheese, chives, salmon and salt and pepper to taste.
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Cut off and hollow out the pistolets (breadcrumbs are not used).
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Fill the pistachio with egg-salmon salad..
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Nutrition
440Calories
Sodium0% DV10mg
Fat26% DV17g
Protein58% DV29g
Carbs15% DV44g
Fiber12% DV3g
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