Filter
Reset
Sort ByRelevance
Boombatine
Toasted white bread with feta-tzatziki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve a quarter of cucumber in length and scrape out the seeds with a teaspoon.
-
Cut the halves into tiny blocks.
-
Cut the feta into tiny cubes and the olives into thin strips.
-
In a bowl mix the tzatziki with the feta, cucumber, olives and the oregano.
-
Roast the white bread and spread the spread on it.
-
Garnish the whole with the oregano leaves.
Blogs that might be interesting
-
15 minLunchlamb's lettuce, chilled baby kale, fresh chick peas sprouts, sundried tomatoes in oil, balsamic dressing,moderosa's fresh mix salad -
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon -
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
15 minLunchchickpeas (150 g), Red pepper, black olives without pit, leaf parsley, lemon juice, young leaf lettuce, cherryto, sweet pointed pepper, feta,chickpea salad with paprika
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it