Filter
Reset
Sort ByRelevance
Boombatine
Toasted white bread with feta-tzatziki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve a quarter of cucumber in length and scrape out the seeds with a teaspoon.
-
Cut the halves into tiny blocks.
-
Cut the feta into tiny cubes and the olives into thin strips.
-
In a bowl mix the tzatziki with the feta, cucumber, olives and the oregano.
-
Roast the white bread and spread the spread on it.
-
Garnish the whole with the oregano leaves.
Blogs that might be interesting
-
32 minLunchfrozen puff pastry, medium sized egg, black sesame seeds, garlic, unsalted butter, frozen garden peas, vegetable stock, watercress, wasabipaste, sour cream,frittis pea soup with breadsticks -
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup -
35 minLunchfrozen butter butter puff pastry, bottle gourd, minced chicken, medium sized egg, bread-crumbs,sausage rolls with chicken and pumpkin -
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it