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Boombatine
Toasted white bread with feta-tzatziki
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Ingredients
Directions
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Halve a quarter of cucumber in length and scrape out the seeds with a teaspoon.
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Cut the halves into tiny blocks.
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Cut the feta into tiny cubes and the olives into thin strips.
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In a bowl mix the tzatziki with the feta, cucumber, olives and the oregano.
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Roast the white bread and spread the spread on it.
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Garnish the whole with the oregano leaves.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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