Filter
Reset
Sort ByRelevance
Boombatine
Toasted white bread with feta-tzatziki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve a quarter of cucumber in length and scrape out the seeds with a teaspoon.
-
Cut the halves into tiny blocks.
-
Cut the feta into tiny cubes and the olives into thin strips.
-
In a bowl mix the tzatziki with the feta, cucumber, olives and the oregano.
-
Roast the white bread and spread the spread on it.
-
Garnish the whole with the oregano leaves.
Blogs that might be interesting
-
10 minLunchwholemeal bread with sunflower seeds, low-fat margarine, cheese, Broccoli-Zucchini soup,rye bread with cheese and soup -
20 minLunchmedium sized egg, Whole grain bread, traditional olive oil, garlic, Johma Twents herb garden salad, arugula, cocktail shrimp,grilled bread with creamy herb salad and shrimp (advertorial) -
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps -
100 minLunchwhite almonds, banana, dried apricots, orange, egg, oatmeal, cinnamon, ginger powder, baking powder, blueberry,banana bread with blueberries
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it