Filter
Reset
Sort ByRelevance
NATALIEHOLMES
Salad with mackerel
A tasty French recipe. The lunch contains the following ingredients: fish, shallots, butter or margarine, white wine, crème fraîche (125 ml), grated horseradish (pot), smoked mackerel (about 250 g), salt and pepper, salad mix (à 100 g) and pomodoridressing (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and finely chop the shallots. Heat (butter) pan of butter and finely chop the shallots for about 1 minute. Add white wine and reduce to high heat until 1 to 2 tablespoons are left. Stir in the crème fraiche and horseradish from heat. Meanwhile, clean mackerel, remove skin and grit. Mash in bowl mackerel with fork. Crush cream mixture mixture. Season with salt and pepper.
-
Spread out four plates. Dressing over it. With 2 tablespoons oval bread rolls of mackerel form and lay on lettuce. Serve with wholemeal baguette.
Blogs that might be interesting
-
10 minLunchbagels, fresh cream cheese with horseradish, arugula, smoked salmon, freshly ground black pepper,bagels with salmon -
10 minLunchextra virgin olive oil, red peppers, lemon juice, black pepper, Mozzarella, bread, rucola lettuce,open sandwich with mozzarella and red pepper -
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham -
20 minLunchtraditional olive oil, Catalan bratwurst, White wine vinegar, cabbage, lemon, ricotta, white floor bread, original mustard, baked onions,open sandwich with sausage and mustard
Nutrition
355Calories
Sodium17% DV400mg
Fat48% DV31g
Protein50% DV25g
Carbs9% DV26g
Fiber56% DV14g
Loved it