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Autumn salad with bacon and bluefront cheese
 
 
4 ServingsPTM15 min

Autumn salad with bacon and bluefront cheese


A tasty French recipe. The lunch contains the following ingredients: meat, peeled walnuts, breakfast bacon ((piece), in coarse blocks), walnut oil (bottle of 250 ml), lemon juice, oak leaf lamella (100 g), bluefin cheese (eg Fourme d Ambert), crumbled ) and fresh chives (a 25 g).

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Directions

  1. Fry half walnuts in a dry frying pan with a non-stick coating.
  2. Take walnuts out of the pan.
  3. Bake the bacon in a dry frying pan over low heat until they are brown and slightly crunchy (not too hard).
  4. Mix the walnut oil and lemon juice into a dressing, season with salt and pepper.
  5. Fold salad with dressing, so that each leaf is covered with a thin layer of dressing.
  6. Spread out four plates.
  7. Place cheese, bacon and walnuts on top.
  8. Cut the chives above it.
  9. Tasty with wholemeal sliced ​​wholemeal bread..


Nutrition

520Calories
Sodium0% DV1.895mg
Fat77% DV50g
Protein32% DV16g
Carbs0% DV1g
Fiber36% DV9g

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