Filter
Reset
Sort ByRelevance
Hezfez
Autumn salad with bacon and bluefront cheese
A tasty French recipe. The lunch contains the following ingredients: meat, peeled walnuts, breakfast bacon ((piece), in coarse blocks), walnut oil (bottle of 250 ml), lemon juice, oak leaf lamella (100 g), bluefin cheese (eg Fourme d Ambert), crumbled ) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half walnuts in a dry frying pan with a non-stick coating.
-
Take walnuts out of the pan.
-
Bake the bacon in a dry frying pan over low heat until they are brown and slightly crunchy (not too hard).
-
Mix the walnut oil and lemon juice into a dressing, season with salt and pepper.
-
Fold salad with dressing, so that each leaf is covered with a thin layer of dressing.
-
Spread out four plates.
-
Place cheese, bacon and walnuts on top.
-
Cut the chives above it.
-
Tasty with wholemeal sliced wholemeal bread..
Blogs that might be interesting
-
5 minLunchslices of gingerbread, margarine, coconut bread,zebraatjes with coconut bread
-
20 minLunchminced beef, medium-sized onion, garlic, Red pepper, unsalted butter, tomato frito, Bull's-Eye Original BBQ sauce, chili flakes, water, rolling white bread, chopped iceberg lettuce, gherkin slices, baked onions,sloppy joe sandwich
-
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini
-
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese
Nutrition
520Calories
Sodium0% DV1.895mg
Fat77% DV50g
Protein32% DV16g
Carbs0% DV1g
Fiber36% DV9g
Loved it
more