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Maryjmohler
Lentil Soup With Bacon Bits
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Ingredients
Directions
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Heat the olive oil in a soup pan and fry the onion and the paprika on glass in low heat for about 5 minutes.
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Add garlic, bacon and pepper cubes and fry for a few minutes.
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Then add the lentils, tomato cubes and broth in one go. Stir well and let the soup cook on low level covered in about 30 minutes.
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Bring the soup even further to taste with salt and pepper and stir in the parsley. Delicious with pitatosti's filled with feta.
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Nutrition
460Calories
Sodium0% DV0g
Fat32% DV21g
Protein48% DV24g
Carbs12% DV36g
Fiber0% DV0g
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