Lentil Soup With Bacon Bits

Name: Lentil Soup With Bacon Bits
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 1 teaspoon paprika; 2 clove garlic; 200 gram breakfast bacon; 1 Red pepper; 1 yellow bell pepper; 250 gram brown lentils; 250 gram orange lentils; 400 gram tomato cubes; 1 liter vegetable stock; 1 liter chicken bouillon; 1 bunch leaf parsley

Ingredients

2 tablespoon olive oil
1 onion
1 teaspoon paprika
2 clove garlic
200 gram breakfast bacon
1 Red pepper
1 yellow bell pepper

250 gram brown lentils
250 gram orange lentils
400 gram tomato cubes
1 liter vegetable stock
1 liter chicken bouillon
1 bunch leaf parsley

Directions

Heat the olive oil in a soup pan and fry the onion and the paprika on glass in low heat for about 5 minutes.
Add garlic, bacon and pepper cubes and fry for a few minutes.
Then add the lentils, tomato cubes and broth in one go. Stir well and let the soup cook on low level covered in about 30 minutes.
Bring the soup even further to taste with salt and pepper and stir in the parsley. Delicious with pitatosti's filled with feta.