Parisian onion soup

Name: Parisian onion soup
Total time: 25 min
Yield: 4
Ingredients: 3 clove garlic; 3 tablespoon olive oil; 500 gram onion; 200 milliliters White wine; 30 gram flour; 600 milliliters Meat bouillon; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 4 thick cut baguette; 1 tablespoon dijon mustard; 100 gram Brie

Ingredients

3 clove garlic
3 tablespoon olive oil
500 gram onion
200 milliliters White wine
30 gram flour
600 milliliters Meat bouillon

1 tablespoon fresh thyme
1 teaspoon dried thyme
4 thick cut baguette
1 tablespoon dijon mustard
100 gram Brie

Directions

Finely chop 2 cloves of garlic. Heat the olive oil and fry the onion rings and finely chopped cloves of garlic on a low setting. Let it gently simmer for about 10 minutes.
Quench the wine and boil something. Sprinkle with the flour and stir well. Let it cook for 1 minute. Pour the broth into portions with stirring and simmer for about 3 minutes. Season with salt, pepper and thyme.
Heat the oven grill and toast the baguette briefly under the grill. Halve the remaining clove of garlic and rub the bread with it. Brush the bread with the mustard and place the slices of brie on it.
Spoon the soup into ovenproof bowls. Put the slice of baguette on it and let the cheese melt under the grill.