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Avocado salad with pecannuts
 
 
4 ServingsPTM15 min

Avocado salad with pecannuts


A tasty recipe. The vegetarian lunch contains the following ingredients: dried tomatoes on oil (pot), unsalted pecans (a 80 g), fresh coriander (15 g), lime, coarse mustard, extra virgin olive oil, dried chilli from mill, salt and avocados.

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Directions

  1. To pat dry and cut into thin strips.
  2. Divide strips.
  3. Break pecans into large pieces.
  4. Pick the leaves of coriander from twigs.
  5. Lime squeezing.
  6. Mix in a bowl of lime juice, mustard and oil until dressing.
  7. Chill pepper to taste above it.
  8. Season dressing to taste with salt.
  9. Halve Avocados and remove kernel.
  10. Peel in the middle of the length and peel off.
  11. Break Avocado halves into large pieces.
  12. Pieces of avocado with strips of tomato and coriander leaves by dressing.
  13. Spread the salad over four plates, sprinkle pecans over it and grind a chilli pepper over it.
  14. Serve with roasted shawarma sandwiches..


Nutrition

340Calories
Sodium16% DV385mg
Fat49% DV32g
Protein8% DV4g
Carbs3% DV10g
Fiber24% DV6g

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