Ciabatta rolls with quattro formaggi cheese salad and roasted peppers

Name: ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Total time: 15 min
Yield: 4
Ingredients: 4 paste roasted red pepper from a pot; 1 tray cress; 4 ciabatta sandwich; 1 tray Quattro Forkaassa salad

Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers

Ingredients

4 paste roasted red pepper from a pot
1 tray cress

4 ciabatta sandwich
1 tray Quattro Forkaassa salad

Directions

Remove the slices of pepper from the pot and let them drain.
Cut the cress from the container.
Cut the ciabatta bread lengthwise.
Spread the bottom half with Quattro Forkaass salad.
Place a slice of paprika on top.
Sprinkle the pepper with cress.
Put the top half of the bread on top.
Wrap the rolls in cling film or aluminum foil.

Blogs that might be interesting

pregnant and cream cheese

20 min

Lunch

minced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,

sandwich burger with anchovy sauce and green asparagus
45 min

Lunch

cream butter puff pastry, green asparagus, fresh cream cheese with herbs, ham, milk,

asparagus rolls
30 min

Lunch

lamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,

olives-fetish burger
15 min

Lunch

white casino bread, herring, cress, Zaanse mustard, fresh cream cheese natural, corn salad with beetroot,

Dutch club sandwich

Nutrition

0Calories

Sodium0% DV0g

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber0% DV0g

Loved it