Filter
Reset
Sort ByRelevance
MAESTRINA
Ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the slices of pepper from the pot and let them drain.
-
Cut the cress from the container.
-
Cut the ciabatta bread lengthwise.
-
Spread the bottom half with Quattro Forkaass salad.
-
Place a slice of paprika on top.
-
Sprinkle the pepper with cress.
-
Put the top half of the bread on top.
-
Wrap the rolls in cling film or aluminum foil.
Blogs that might be interesting
-
10 minLunchbuffalo mozzarella, fresh cherry, chip off bread, butter lettuce, smoked chicken fillet, fresh basil,baguette with mozzarella, chicken and cherries
-
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock
-
5 minLunchbread, butter, Brie, Raspberry Jam, Red onion,toast the luxury
-
40 minLunchwhite bake-off pistets, chopped half-to-half, dried Italian culinary herbs, Spice meatballs, mustard, tomato ketchup or curry,bear rolls
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it