Filter
Reset
Sort ByRelevance
MAESTRINA
Ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the slices of pepper from the pot and let them drain.
-
Cut the cress from the container.
-
Cut the ciabatta bread lengthwise.
-
Spread the bottom half with Quattro Forkaass salad.
-
Place a slice of paprika on top.
-
Sprinkle the pepper with cress.
-
Put the top half of the bread on top.
-
Wrap the rolls in cling film or aluminum foil.
Blogs that might be interesting
-
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus -
15 minLunchfresh basil, ready-to-eat avocado, lime, candy cucumber, Beemster paste old 30 cheese, fresh brown pistolets, lamb's lettuce, chilled semi-dried cherry to,richly filled pistolet with old cheese -
20 minLunchoil, onion, cumin powder (djinten), turmeric, nutmeg, fresh ginger, garlic, baking flour, vegetable stock, cooking cream, parsley,cauliflower soup with spices and ginger -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it