Ciabatta rolls with quattro formaggi cheese salad and roasted peppers

Name: ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Total time: 15 min
Yield: 4
Ingredients: 4 paste roasted red pepper from a pot; 1 tray cress; 4 ciabatta sandwich; 1 tray Quattro Forkaassa salad

Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers

Ingredients

4 paste roasted red pepper from a pot
1 tray cress

4 ciabatta sandwich
1 tray Quattro Forkaassa salad

Directions

Remove the slices of pepper from the pot and let them drain.
Cut the cress from the container.
Cut the ciabatta bread lengthwise.
Spread the bottom half with Quattro Forkaass salad.
Place a slice of paprika on top.
Sprinkle the pepper with cress.
Put the top half of the bread on top.
Wrap the rolls in cling film or aluminum foil.

Blogs that might be interesting

pregnant and cream cheese

20 min

Lunch

strawberry, Greek yoghurt, pouring syrup, big just ripe bananas, butter, raisinbread,

toasted currant bread
20 min

Lunch

sunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,

thai broth with chicken
35 min

Lunch

sunflower oil, leeks, potatoes, rice, Meat bouillon, smoked bacon strips, Brabants rye bread,

brabant leek soup
35 min

Lunch

onion, balsamic dressing, green bean, black beans, roasted peppers,

lukewarm bean salad with roasted peppers

Nutrition

0Calories

Sodium0% DV0g

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber0% DV0g

Loved it