Ciabatta rolls with quattro formaggi cheese salad and roasted peppers

Name: ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Total time: 15 min
Yield: 4
Ingredients: 4 paste roasted red pepper from a pot; 1 tray cress; 4 ciabatta sandwich; 1 tray Quattro Forkaassa salad

Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers

Ingredients

4 paste roasted red pepper from a pot
1 tray cress

4 ciabatta sandwich
1 tray Quattro Forkaassa salad

Directions

Remove the slices of pepper from the pot and let them drain.
Cut the cress from the container.
Cut the ciabatta bread lengthwise.
Spread the bottom half with Quattro Forkaass salad.
Place a slice of paprika on top.
Sprinkle the pepper with cress.
Put the top half of the bread on top.
Wrap the rolls in cling film or aluminum foil.

Blogs that might be interesting

pregnant and cream cheese

30 min

Lunch

mussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,

bloody mary soup with mussels
25 min

Lunch

roasted back ham, fresh chives, boulogne bulbs, Eggs, milk, salt and freshly ground pepper, butter,

boulognebollen with scrambled eggs and ham
20 min

Lunch

couscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,

lukewarm couscous salad with raisins and smoked chicken
25 min

Lunch

shallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,

Roasted paprika soup

Nutrition

0Calories

Sodium0% DV0g

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber0% DV0g

Loved it