Ciabatta rolls with quattro formaggi cheese salad and roasted peppers

Name: ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Total time: 15 min
Yield: 4
Ingredients: 4 paste roasted red pepper from a pot; 1 tray cress; 4 ciabatta sandwich; 1 tray Quattro Forkaassa salad

Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers

Ingredients

4 paste roasted red pepper from a pot
1 tray cress

4 ciabatta sandwich
1 tray Quattro Forkaassa salad

Directions

Remove the slices of pepper from the pot and let them drain.
Cut the cress from the container.
Cut the ciabatta bread lengthwise.
Spread the bottom half with Quattro Forkaass salad.
Place a slice of paprika on top.
Sprinkle the pepper with cress.
Put the top half of the bread on top.
Wrap the rolls in cling film or aluminum foil.

Blogs that might be interesting

pregnant and cream cheese

10 min

Lunch

multigrain bread, yoghurt mayonnaise, young leaf lettuce, goat cheese young mature 50, carrot julienne, tomato,

goat cheese sandwich
15 min

Lunch

watermelon, arugula, blackberries, Greek feta, juice of orange,

watermelon salad with blackberries and feta
5 min

Lunch

sweet vegetable cucumber, pickle, farmer's corn bread sesame, halvanaise, smoked chicken fillet,

chicken-cucumber sandwich
15 min

Lunch

steaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Smith apple, avocado, Kaiser rolls, iceberg lettuce with garden herbs,

sandwich steak tartar with lime mayonnaise

Nutrition

0Calories

Sodium0% DV0g

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber0% DV0g

Loved it