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                                    Terese The Novelist
                                
                            Pita bread with lamb and tomato relish
A tasty recipe. The lunch contains the following ingredients: meat, onion, (olive) oil, garlic, cherry tomatoes (250 g), salt, tabasco, low-fat lamb shank patties, pepper, pita bread and rocket salad (75 g).
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                    Ingredients
Directions
- 
                                Peel onion and cut into thin rings. Heat 3 tablespoons of oil in frying pan and gently stir golden rings in approx. 6 minutes. Peel and squeeze garlic. To wash and quarter cut. Add garlic and Christmas to onion and infuse approx. 3 minutes. Season with salt and tabasco. Let the relish cool down.
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                                Cut lamb into cubes and sprinkle with salt and pepper. Heat residual oil in frying pan and roast lamb in approx. 5 minutes. Meanwhile, roast pita bread in toaster and cut open. Fill in pita bread with lettuce melange, half of tomato relish, lamb and rest of relish.
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Nutrition
                                420Calories
                            
                            
                                Sodium39% DV945mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs9% DV27g
                            
                            
                                Fiber52% DV13g
                            
                        
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