Filter
Reset
Sort ByRelevance
LUPE613
Roll of coleslaw salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the half cabbage in half lengthwise and cut the hard stalk diagonally. Cut the pieces of coal into wafer-thin strips. Stir in a bowl of curry sauce with yogurt and stir in the cabbage and raisins. Leave it for at least 15 minutes.
-
Cut open the buns and top the bottom with chicken fillet. Spoon up large coleslaw salad here. Place the tops of the rolls on top.
Blogs that might be interesting
-
5 minLunchwholemeal ball, pre-cooked beef meatball, American coleslaw,bun ball with coleslaw -
10 minLunchcreme fraiche, horseradish, Corn bread, fried roast beef, cucumber,roast beef sandwich with horseradish sauce and cucumber -
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade -
30 minLunchsunflower oil, onion, ginger powder (djahé), chicken bouillon, pod, mushroom, (corn) chicken fillet, pak choi, soy sauce, sambal oelek, carrots,thai vegetable soup from the wok
Nutrition
350Calories
Fat15% DV10g
Protein32% DV16g
Carbs16% DV47g
Loved it