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LUPE613
Roll of coleslaw salad
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Ingredients
Directions
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Halve the half cabbage in half lengthwise and cut the hard stalk diagonally. Cut the pieces of coal into wafer-thin strips. Stir in a bowl of curry sauce with yogurt and stir in the cabbage and raisins. Leave it for at least 15 minutes.
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Cut open the buns and top the bottom with chicken fillet. Spoon up large coleslaw salad here. Place the tops of the rolls on top.
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Nutrition
350Calories
Fat15% DV10g
Protein32% DV16g
Carbs16% DV47g
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