Filter
Reset
Sort ByRelevance
S. Fiegen
Girls love healthy's summer salad
The favorite salad of the Girls Love Healthy bloggers is this summer salad with baby kale, grilled peppers and dates.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the farmers together with the baby kale loosely in a large bowl.
-
Put the grilled pepper mix in a frying pan and heat on high heat for a moment.
-
Add the warm peppers to the salad and mix loosely.
-
Pitted the dates and add to the salad.
-
Top the salad with orange-pepper dressing. Mixing loosely and the salad is ready.
Blogs that might be interesting
-
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake
-
30 minLunchlime, Conference pear, tofu natural, salted cashew nuts, soy sauce less salt, wheat flour, dressing mango / ginger, snack pepper, shiitake, rice oil, chilled baby kale,salad of baby kale, shiitake and pear
-
25 minLunchherrings, boiled beetroot, silver onion, fresh dill, salt, pepper, Pane dolce vita, butter, mustard, heaps of lamb's lettuce,herring tartare with toast
-
180 minLunchwheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,Mediterranean bread filled with spinach and sundried tomatoes
Nutrition
140Calories
Sodium7% DV170mg
Fat2% DV1g
Protein8% DV4g
Carbs9% DV28g
Fiber24% DV6g
Loved it