Filter
Reset
Sort ByRelevance
ChefGbreasy
Focaccia with eggplant spread
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: eggplant, focaccia (bread), garlic (, pressed), olive oil, lemon juice, basil (minced), pine nuts (and roasted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In oven eggplant in 30 minutes of cooking.
-
Then bake focaccia in oven for 6-8 minutes.
-
Meanwhile halve aubergine and flesh out flesh.
-
Grate finely fleshed fruit and drain aubergine sauce into strainer.
-
Mix aubergine sauce with garlic, oil, lemon juice, basil and salt and pepper to taste.
-
Cut the bread into slices and spread with auberginespread.
-
Sprinkle with pine nuts..
Blogs that might be interesting
-
20 minLunchOrange Marmelade, rosemary, pancake, green apple, cream cheese with herbs, walnut, vanilla yogurt,orange pancake with herb cream cheese and vanilla yoghurt -
30 minLunchprotein, egg, milk, liquid baking product, herbal cream cheese,airy omelette -
35 minLunchoil, sambal Badjak, lime, chicken breast, little gem, avocado, bread, fresh pesto,grilled chicken sandwich with avocado -
30 minLunchchickpea, garlic, onion, egg, fresh coriander, fresh parsley, spring / forest onion, cumin powder (djinten), cayenne pepper, frying oil, Greek yoghurt, garlic, cumin powder (djinten),falafel with yoghurt sauce
Nutrition
0Calories
Sodium11% DV270mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it