Filter
Reset
Sort ByRelevance
ChefGbreasy
Focaccia with eggplant spread
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: eggplant, focaccia (bread), garlic (, pressed), olive oil, lemon juice, basil (minced), pine nuts (and roasted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In oven eggplant in 30 minutes of cooking.
-
Then bake focaccia in oven for 6-8 minutes.
-
Meanwhile halve aubergine and flesh out flesh.
-
Grate finely fleshed fruit and drain aubergine sauce into strainer.
-
Mix aubergine sauce with garlic, oil, lemon juice, basil and salt and pepper to taste.
-
Cut the bread into slices and spread with auberginespread.
-
Sprinkle with pine nuts..
Blogs that might be interesting
-
20 minLunchold white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,shrimp crab cakes
-
10 minLunchroasted peppers from a pot, pita bread, sliced young mature cheese, chorizo, tomato,pita-tosti with chorizo and roasted peppers
-
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry
-
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel
Nutrition
0Calories
Sodium11% DV270mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it