Filter
Reset
Sort ByRelevance
ChefGbreasy
Focaccia with eggplant spread
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: eggplant, focaccia (bread), garlic (, pressed), olive oil, lemon juice, basil (minced), pine nuts (and roasted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In oven eggplant in 30 minutes of cooking.
-
Then bake focaccia in oven for 6-8 minutes.
-
Meanwhile halve aubergine and flesh out flesh.
-
Grate finely fleshed fruit and drain aubergine sauce into strainer.
-
Mix aubergine sauce with garlic, oil, lemon juice, basil and salt and pepper to taste.
-
Cut the bread into slices and spread with auberginespread.
-
Sprinkle with pine nuts..
Blogs that might be interesting
-
80 minLunchsteaks, oil, limes, Thai fish sauce, Red pepper, watercress, fresh fresh mint, fresh coriander, Red onion, carrot julienne, petit pains,vietnamese sandwich steak -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs -
10 minLunchcucumber, crispbread dot, mini mozzarella balls, salmon salad fakes natural, chilled pesto, fresh basil,deliciously crisp crispbread dots
Nutrition
0Calories
Sodium11% DV270mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it