Filter
Reset
Sort ByRelevance
Spikesmom
Club sandwich with basil mayonnaise from rené pluijm
Try this club sandwich with basil mayonnaise from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise, yogurt, basil, salt and pepper in a bowl.
-
Fry the slices of bread in a layer of olive oil and a knob of butter, brown and crispy. Then put the slices of bacon in the pan and fry them crispy.
-
Let the bacon leak on a sheet of kitchen paper.
-
Boil the eggs in a few minutes.
-
Put 6 sandwiches on 6 plates. Fill them all with a leaf of lettuce, a slice of bacon, some slices of tomato and slices of egg. Put another sandwich on top of it. Also invest this sandwich first with a leaf of lettuce. Add a layer of basil mayonnaise, the roast beef and the yellow pepper. If you still have egg left over, you can also put some slices of egg on it.
-
Now spread the last 6 slices of bread thinly with basil mayonnaise and put them on the sandwiches with the smeared side down. Press the sandwich and poke a satépicker for extra firmness.
Blogs that might be interesting
-
70 minLunchfresh Italian spice mix, white bread mix, sundried tomatoes in oil, olive oil, tomato juice, goat letter, sea salt flakes,tomato bread with goat breeze
-
30 minLunchflour, paprika, egg, bread-crumbs, young cheese, mixed leaf lettuce, red pointed pepper, fennel bulb, Apple, pear, honey mustard dressing, butter, liquid baking product,colorful salad with cheese sticks
-
20 minLunchmedium sized egg, Whole grain bread, traditional olive oil, garlic, Johma Twents herb garden salad, arugula, cocktail shrimp,grilled bread with creamy herb salad and shrimp (advertorial)
-
60 minLunchdough for savory pie, roasted red peppers in pot, creme fraiche, medium sized egg, paprika, raw ham, almond shavings,paprika quiche
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it