Filter
Reset
Sort ByRelevance
Amanda P.
Tramezzini
Italian sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the bread a little flat with a rolling pin. Cover 4 slices of bread with a few slices of egg.
-
Cover with a small leaf of lettuce and spread a large spoon of the loosened filet of americain, cream pâté or fish salad.
-
Make sure that the edges of the sandwich remain free and brush the edges with a little mayonnaise. Put the other sandwich on here.
-
Cut the sandwiches diagonally in half and press the edges of the sandwich together. Place the sandwiches on a bowl with the filling forward.
Blogs that might be interesting
-
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries -
25 minLunchsalmon fillet, egg, flour, lime juice, lemongrass, Red pepper, green pepper, oil, brown bread roll, multigrain bulb, cucumber, carrots, spring / forest onion, sour cream,Korean salmon burger -
30 minLunchyellow bell pepper, zucchini, tomato, eggplant, olive oil, garlic, baguette, apple vinegar, anchovy fillet, arugula,grilled vegetable salad with garlic croutons and anchovy dressing -
10 minLunchrucola lettuce, Eggs, semi-skimmed milk, sunflower oil, rolling brown bread, cream cheese with garlic,arugula omelette
Nutrition
350Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs9% DV26g
Fiber0% DV0g
Loved it