Filter
Reset
Sort ByRelevance
Amanda P.
Tramezzini
Italian sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the bread a little flat with a rolling pin. Cover 4 slices of bread with a few slices of egg.
-
Cover with a small leaf of lettuce and spread a large spoon of the loosened filet of americain, cream pâté or fish salad.
-
Make sure that the edges of the sandwich remain free and brush the edges with a little mayonnaise. Put the other sandwich on here.
-
Cut the sandwiches diagonally in half and press the edges of the sandwich together. Place the sandwiches on a bowl with the filling forward.
Blogs that might be interesting
-
10 minLunchegg, milk, butter, garden herbs, mascarpone,herbal omelette with mascarpone -
20 minLunchMozzarella, bread, milk, Eggs, anchovy fillets, dried oregano, flour, extra virgin olive oil,mozzarella in carrozza -
15 minLunchBrown bread, diet margarine, steaks du boeuf, mature cheese, sweet-sour pickles, root,burger sandwiches -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
Nutrition
350Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs9% DV26g
Fiber0% DV0g
Loved it