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Amanda P.
Tramezzini
Italian sandwich
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Ingredients
Directions
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Roll the bread a little flat with a rolling pin. Cover 4 slices of bread with a few slices of egg.
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Cover with a small leaf of lettuce and spread a large spoon of the loosened filet of americain, cream pâté or fish salad.
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Make sure that the edges of the sandwich remain free and brush the edges with a little mayonnaise. Put the other sandwich on here.
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Cut the sandwiches diagonally in half and press the edges of the sandwich together. Place the sandwiches on a bowl with the filling forward.
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Nutrition
350Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs9% DV26g
Fiber0% DV0g
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