Filter
Reset
Sort ByRelevance
Nichole b
Pistolets with sausage, white cabbage salad and piccalilli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil. Put in the white cabbage and wait until the water comes back to boil. Drain immediately and rinse cold. Drain thoroughly. Season the coals with mustard, honey, vinegar, sugar, mayonnaise and salt and put in the refrigerator for at least 1 hour.
-
Roast the sausages in the butter (or grill them) in about 10 minutes on not too high a fire; times regularly.
-
Cut open the pistolets. Put in some coleslaw and a bratwurst. Garnish with piccalilly.
Blogs that might be interesting
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
-
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki
-
5 minLunchbread, butter, Brie, Raspberry Jam, Red onion,toast the luxury
Nutrition
540Calories
Fat51% DV33g
Protein44% DV22g
Carbs12% DV37g
Loved it