Kaiserbrötchen with sauerkraut and frankfurters

Name: kaiserbrötchen with sauerkraut and frankfurters
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion; 30 g unsalted butter or margarine; 500 g wine sauerkraut uncooked; 100 ml chicken broth from tablet; 1 tl caraway seed; 1 look Frankfurters frankfurters; 4 Kaiser roll; 2 el French mustard

Sandwich with German sausage and sauerkraut.

Ingredients

1 onion
30 g unsalted butter or margarine
500 g wine sauerkraut uncooked
100 ml chicken broth from tablet

1 tl caraway seed
1 look Frankfurters frankfurters
4 Kaiser roll
2 el French mustard

Directions

Chop the onion. Heat in the pan butter and fruit gently the onion 2-3 min. Scoop the sauerkraut, stock and caraway seed through it and cover until done in approx. 20 min.
Cut a notch in the sausages around the centimeter and bake them in butter for 5 minutes until they are brown and warp.
Cut open the buns and thinly cover the halves with mustard. Put the sauerkraut on plates. Divide the sausages over it. Put the rolls and possibly extra mustard.