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Rjcunigan
Kaiserbrötchen with sauerkraut and frankfurters
Sandwich with German sausage and sauerkraut.
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Ingredients
Directions
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Chop the onion. Heat in the pan butter and fruit gently the onion 2-3 min. Scoop the sauerkraut, stock and caraway seed through it and cover until done in approx. 20 min.
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Cut a notch in the sausages around the centimeter and bake them in butter for 5 minutes until they are brown and warp.
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Cut open the buns and thinly cover the halves with mustard. Put the sauerkraut on plates. Divide the sausages over it. Put the rolls and possibly extra mustard.
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Nutrition
425Calories
Sodium25% DV600mg
Fat42% DV27g
Protein28% DV14g
Carbs10% DV31g
Fiber36% DV9g
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