Filter
Reset
Sort ByRelevance
Lanita99
Sandwich with poached chicken and coleslaw
Ciabatta with chicken in barbecue sauce and coleslaw
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the salt in a pan. Halve the chicken fillets in the length. Poach the chicken in 10 minutes until done. Keep the water against the boil.
-
Slice the leaves of the celery. Let the coleslaw drain. Mix with the carrot, red cabbage, celery and mayonnaise and season with pepper.
-
Put the chicken fillets on a plate and with 2 forks, pull the meat apart into tufts and mix with the barbecue sauce.
-
Cut the ciabatta through and fill the bottom half with half of the coleslaw.
-
Divide the chicken over it and garnish with a little sauce. Cover with the top of the bread. Place on a large cutting board and cut into pieces.
-
Serve the rest of the coleslaw separately.
Blogs that might be interesting
-
30 minLunchzucchini, chives, cherry to, creme fraiche, egg, smoked salmon,jar with egg, salmon and tomatoes -
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
15 minLunchradicchio, parma ham, raw ham, lemon, artichoke hearts, Parmesan cheese, balsamic vinegar, olive oil,artichoke with radicchio and balsamic dressing -
15 minLunchpancake natural, cream cheese light, fruit hail, seedless grapes,festive stuffed children's pancakes
Nutrition
545Calories
Sodium0% DV1.225mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV57g
Fiber28% DV7g
Loved it