Salmon omelet on bread with grass butter

Name: salmon omelet on bread with grass butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 Eggs; 4 tablespoons yogurt low fat; 75 g arugula; 100 g smoked salmon; 3 tablespoons grass butter; 10 rods chives finely cut; cucumber; 4 slices Brown bread floor

A tasty Dutch recipe. The lunch contains the following ingredients: fish, eggs, yogurt (lean), arugula, smoked salmon, grass butter, chives (finely chopped), cucumber and brown bread (floor).

Ingredients

Directions

Beat eggs with yoghurt, 1/2 tsp salt and pepper.
Splitting half of arugula.
Cut the salmon into pieces and stir in the egg mixture using finely chopped arugula.
Fry 1 tbsp butter in large frying pan.
Pour in the egg mixture and let it coagulate on low heat.
Allow the omelette to slide out of the pan and let it cool down.
Combine the rest of butter with chives and salt and pepper to taste and thinly coat bread with it.
Crumble cucumber and cheese slicer into ribbons and lay on bread.
Cut omelette into quarters and place on cucumber.
Cut bread diagonally in half.
Divide the rest of arugula over four plates and put bread on it..

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Nutrition

300Calories

Sodium0% DV1.035mg

Fat28% DV18g

Protein36% DV18g

Carbs6% DV17g

Fiber24% DV6g

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