Filter
Reset
Sort ByRelevance
Julia
Salmon omelet on bread with grass butter
A tasty Dutch recipe. The lunch contains the following ingredients: fish, eggs, yogurt (lean), arugula, smoked salmon, grass butter, chives (finely chopped), cucumber and brown bread (floor).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat eggs with yoghurt, 1/2 tsp salt and pepper.
-
Splitting half of arugula.
-
Cut the salmon into pieces and stir in the egg mixture using finely chopped arugula.
-
Fry 1 tbsp butter in large frying pan.
-
Pour in the egg mixture and let it coagulate on low heat.
-
Allow the omelette to slide out of the pan and let it cool down.
-
Combine the rest of butter with chives and salt and pepper to taste and thinly coat bread with it.
-
Crumble cucumber and cheese slicer into ribbons and lay on bread.
-
Cut omelette into quarters and place on cucumber.
-
Cut bread diagonally in half.
-
Divide the rest of arugula over four plates and put bread on it..
Blogs that might be interesting
-
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
-
10 minLunchforest spring trip, huttekase, grated horseradish, radishes, little outing, slices of batard bread, cress, peas,brown batard bread with horseradish spread and radish
-
70 minLunchorange, big elstar, Whole grain bread, brown almonds, cinnamon, dark brown sugar, egg, Greek yoghurt, raisins, sunflower oil,apple muffins with orange
Nutrition
300Calories
Sodium0% DV1.035mg
Fat28% DV18g
Protein36% DV18g
Carbs6% DV17g
Fiber24% DV6g
Loved it