Spinach, egg and avocado with toasted bread

Name: spinach, egg and avocado with toasted bread
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium sized egg; 100 g fresh spinach; 200 g chilled hüttenkäse cheese; tray cress tray; 4 tomatoes; avocado; 2 tl extra virgin olive oil; 2 slice Whole grain bread; 10 g margarine

Lunch salad with egg, spinach, hüttenkäse, cress, avocado and tomatoes. Tasty with a slice of toast.

Ingredients

2 medium sized egg
100 g fresh spinach
200 g chilled hüttenkäse cheese
Tray cress tray
4 tomatoes

Avocado
2 tl extra virgin olive oil
2 slice Whole grain bread
10 g margarine

Kitchen Stuff

1 toaster

Directions

Boil the eggs hard in 8 minutes and start to frighten under cold running water. Peel the eggs and prake with a fork.
Spread the spinach over the plates and distribute the hüttenkäse, cress and the oak.
Halve the tomatoes and spread over the plates. Cut the avocado half in half and remove the kernel.
Cut the flesh into slices and spread over the spinach. Drizzle with oil and season with pepper.
Roast the bread, spread with the margarine and serve with the salad.