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Averynmartin
Spanish sandwich
Try this delicious Spanish sandwich too
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Ingredients
Directions
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Brush the slices of bread with tomato ketchup to which a paprika or cayenne pepper has been added.
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Siege the slices with slices of young cheese.
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Place on one slice of chorizo or salami slices and possibly sliced olives and cover with the second slice.
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Bake the sandwich in a sandwich maker, sandwich maker or frying pan with non-stick coating on both sides until lightly browned.
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Nutrition
395Calories
Sodium0% DV0g
Fat28% DV18g
Protein38% DV19g
Carbs12% DV36g
Fiber0% DV0g
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