Filter
Reset
Sort ByRelevance
Averynmartin
Spanish sandwich
Try this delicious Spanish sandwich too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread with tomato ketchup to which a paprika or cayenne pepper has been added.
-
Siege the slices with slices of young cheese.
-
Place on one slice of chorizo or salami slices and possibly sliced olives and cover with the second slice.
-
Bake the sandwich in a sandwich maker, sandwich maker or frying pan with non-stick coating on both sides until lightly browned.
Blogs that might be interesting
-
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart
-
5 minLunchbrown ball, Ketchup, cucumber, cheese, gold salami, pickle,scoop of salami cheese
-
45 minLunchboiled beets, White wine vinegar, medium dry sherry, walnut oil, dried thyme, Red onion, pecans, freshly ground lemon pepper, Romaine lettuce, avocado,salad of marinated beet and avocado
-
20 minLunchQuinoa, turkey fillet, sunflower oil, root, fresh red cabbages, chilled edamame soybeans, vegetable oil, liquid honey, soy sauce, sesame oil, unroasted almonds, mild sprout, Sesame seed,rainbow quinoa salad with grilled turkey and almonds from dafne skippers
Nutrition
395Calories
Sodium0% DV0g
Fat28% DV18g
Protein38% DV19g
Carbs12% DV36g
Fiber0% DV0g
Loved it