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Gluten-free pie with spinach, seeds and avocado
 
 
4 ServingsPTM70 min

Gluten-free pie with spinach, seeds and avocado


Gluten-free pie with spinach, seeds and avocado.

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Directions

  1. Grind the almonds and hazelnuts as finely as possible in the food processor. Spoon into a large bowl.
  2. Add the cornstarch, coconut oil, water and possibly salt and stir to a smooth and coherent whole. Leave covered in the refrigerator for 30 minutes.
  3. In the meantime, preheat the oven to 190 ° C.
  4. Cut the spinach coarsely. Cut the avocado half in half. Remove the kernel, scoop out the flesh from the peel and place in a bowl.
  5. Add the eggs, coriander, cumin and chili flakes. Puree with the hand blender.
  6. Spoon the spinach through the avocado mixture and season to taste with salt.
  7. Spoon the nut mixture into the mold and press with the convex side of a spoon to an even bottom.
  8. Spoon the spinach avocado mixture into the mold and smooth. Sprinkle with sesame seeds, flax seeds, pumpkin seeds and hemp seeds.
  9. Fry the cake in the oven in about 25 minutes until golden brown and done. The quiche is both warm, lukewarm and cold. Bon appétit! .


Nutrition

750Calories
Sodium2% DV50mg
Fat106% DV69g
Protein34% DV17g
Carbs4% DV12g
Fiber32% DV8g

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