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RASPIL
Mediterranean salad
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Ingredients
Directions
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Can the evening before: Beat in the lockable bowl a dressing of lemon juice, olive oil, tomato ketchup, some salt and freshly ground pepper.
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Put the chickpeas, zucchini, peppers, cherry and parsley through them.
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Put the bowl covered in the refrigerator.
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Just before departure: Push the lettuce leaves on the side between the bowl and the salad. Divide the olives and feta over the salad.
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Close with the lid. Take the bowl with salad cooled.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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