Filter
Reset
Sort ByRelevance
RASPIL
Mediterranean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Can the evening before: Beat in the lockable bowl a dressing of lemon juice, olive oil, tomato ketchup, some salt and freshly ground pepper.
-
Put the chickpeas, zucchini, peppers, cherry and parsley through them.
-
Put the bowl covered in the refrigerator.
-
Just before departure: Push the lettuce leaves on the side between the bowl and the salad. Divide the olives and feta over the salad.
-
Close with the lid. Take the bowl with salad cooled.
Blogs that might be interesting
-
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto -
20 minLunchhalf-to-half-chopped, ketjapmarinade, peanut butter with pieces of nut, sambal oelek, sweet chilli sauce,Indian meatballs with sweet sauce -
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it