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Baguette healthy xl with farm cheese
Baguette with eggs, mayonnaise, lettuce, cucumber, Amsterdam onion, cheese and ham.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and fine them.
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Halve the bread in the length. Spread the cutting edges with the mayonnaise. Remove a leaf per person from the lettuce and top with the bottom half of the baguette.
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Cut the cucumbers into slanted slices. Halve the outings. Let the to drain.
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Cover the bread with the slices of cheese and ham in succession. Divide the cucumber, onion and toce over the bread.
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Sprinkle with the egg crumb and pepper. Put the top of the bread on and press lightly.
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Serve the bread in its entirety on a shelf and cut into pieces.
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Nutrition
545Calories
Sodium0% DV1.000mg
Fat40% DV26g
Protein46% DV23g
Carbs17% DV52g
Fiber16% DV4g
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