Filter
Reset
Sort ByRelevance
MISWOODS
Baguette healthy xl with farm cheese
Baguette with eggs, mayonnaise, lettuce, cucumber, Amsterdam onion, cheese and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and fine them.
-
Halve the bread in the length. Spread the cutting edges with the mayonnaise. Remove a leaf per person from the lettuce and top with the bottom half of the baguette.
-
Cut the cucumbers into slanted slices. Halve the outings. Let the to drain.
-
Cover the bread with the slices of cheese and ham in succession. Divide the cucumber, onion and toce over the bread.
-
Sprinkle with the egg crumb and pepper. Put the top of the bread on and press lightly.
-
Serve the bread in its entirety on a shelf and cut into pieces.
Blogs that might be interesting
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort -
100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia -
25 minLunchcarrots, bunch onions, pine nuts, old white bread, vortexed apricots, parsley, fresh mint, fresh dill, garlic, egg (M), paprika, cayenne pepper, salt, (freshly ground) pepper, Greek yoghurt, lemon juice, flour, sunflower oil,carrot croquettes with yogurt-garlic sauce -
20 minLunchWhite asparagus, mixed leaf lettuce, olive oil, lemon juice, roast beef (meat products), Brie, sour cream, horseradish paste,asparagus salad with roast beef and brie
Nutrition
545Calories
Sodium0% DV1.000mg
Fat40% DV26g
Protein46% DV23g
Carbs17% DV52g
Fiber16% DV4g
Loved it