Filter
Reset
Sort ByRelevance
MISWOODS
Baguette healthy xl with farm cheese
Baguette with eggs, mayonnaise, lettuce, cucumber, Amsterdam onion, cheese and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and fine them.
-
Halve the bread in the length. Spread the cutting edges with the mayonnaise. Remove a leaf per person from the lettuce and top with the bottom half of the baguette.
-
Cut the cucumbers into slanted slices. Halve the outings. Let the to drain.
-
Cover the bread with the slices of cheese and ham in succession. Divide the cucumber, onion and toce over the bread.
-
Sprinkle with the egg crumb and pepper. Put the top of the bread on and press lightly.
-
Serve the bread in its entirety on a shelf and cut into pieces.
Blogs that might be interesting
-
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with parsley, olives and cucumber -
45 minLunchself-raising flour, egg, milk, raisins, butter,Three in the pan -
70 minLunchunroasted almonds, unroasted hazelnuts, cornstarch, coconut oil, icecold water, fresh spinach, ready-to-eat avocado, medium sized egg, Ketoembar ground coriander, cumin seed, chili flakes, Sesame seed, linseed, pumpkin seeds, hemp seed,gluten-free pie with spinach, seeds and avocado -
5 minLunchlettuce melange with chard, carrot julienne, raw vegetables radish mix, extra virgin olive oil, apple cider vinegar, hard goat cheese 30, brown baguette,fast lunch salad with goat's cheese
Nutrition
545Calories
Sodium0% DV1.000mg
Fat40% DV26g
Protein46% DV23g
Carbs17% DV52g
Fiber16% DV4g
Loved it