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STARAJOY
Ferocious chicory boats
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Ingredients
Directions
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Boil the eggs in a pan with plenty of boiling water and some salt almost hard in eight minutes.
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Drain the eggs in a colander and rinse immediately with cold water.
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Peel all the eggs and finely chop an egg with a fork in a deep plate.
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Cut the other eggs each into four parts and halve the cherryto.
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Drain the tuna in a colander.
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Cut the parsley with a pair of scissors over the mashed egg.
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Also pour in the tuna and mayonnaise.
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Add some salt and pepper to taste.
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Cut off the butt of chicory bushes and detach the leaves.
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Find three nice large leaves of chicory per person and put them aside for a while.
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Cut the remaining chicory into thin strips and scoop them through the tuna salad.
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Spoon the tuna salad in the leaves of chicory and place three chicory on each plate.
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Garnish the shanks with the egg cubes and the cherry.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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