Filter
Reset
Sort ByRelevance
STARAJOY
Ferocious chicory boats
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in a pan with plenty of boiling water and some salt almost hard in eight minutes.
-
Drain the eggs in a colander and rinse immediately with cold water.
-
Peel all the eggs and finely chop an egg with a fork in a deep plate.
-
Cut the other eggs each into four parts and halve the cherryto.
-
Drain the tuna in a colander.
-
Cut the parsley with a pair of scissors over the mashed egg.
-
Also pour in the tuna and mayonnaise.
-
Add some salt and pepper to taste.
-
Cut off the butt of chicory bushes and detach the leaves.
-
Find three nice large leaves of chicory per person and put them aside for a while.
-
Cut the remaining chicory into thin strips and scoop them through the tuna salad.
-
Spoon the tuna salad in the leaves of chicory and place three chicory on each plate.
-
Garnish the shanks with the egg cubes and the cherry.
Blogs that might be interesting
-
25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger
-
15 minLunchwhite-casino bread, Eggs, Full Milk, buffalo mozzarella, flour, olive oil,mozzarella sandwich
-
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread
-
30 minLunchgreen beans, salt, eggs (M), onion, garlic, cucumber, tomatoes, Red pepper, olive oil, Red wine vinegar, (freshly ground) black pepper, sugar,mixed farmers salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it