Filter
Reset
Sort ByRelevance
Nolimit
Roasted tomato, pesto and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the olive oil with the herbs and brush the thick slices of tomato with it. Roast them under the oven grill and allow to cool to lukewarm.
-
Spread firm white bread with the pesto and top half with slices of tomato, slices of mozzarella and some fresh basil leaves.
-
Cover with the other sandwiches and cut diagonally (can also be grilled as a sandwich).
Blogs that might be interesting
-
20 minLunchflour, baking powder, pumpkin, buttermilk, milk, thyme, Parmesan cheese, flour,cheese scones with pumpkin and thyme -
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise -
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander -
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
Nutrition
380Calories
Sodium0% DV0g
Fat28% DV18g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g
Loved it