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Roasted tomato, pesto and mozzarella
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Ingredients
Directions
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Mix the olive oil with the herbs and brush the thick slices of tomato with it. Roast them under the oven grill and allow to cool to lukewarm.
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Spread firm white bread with the pesto and top half with slices of tomato, slices of mozzarella and some fresh basil leaves.
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Cover with the other sandwiches and cut diagonally (can also be grilled as a sandwich).
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Nutrition
380Calories
Sodium0% DV0g
Fat28% DV18g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g
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