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Roasted tomato, pesto and mozzarella
 
 
4 ServingsPTM20 min

Roasted tomato, pesto and mozzarella


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Directions

  1. Mix the olive oil with the herbs and brush the thick slices of tomato with it. Roast them under the oven grill and allow to cool to lukewarm.
  2. Spread firm white bread with the pesto and top half with slices of tomato, slices of mozzarella and some fresh basil leaves.
  3. Cover with the other sandwiches and cut diagonally (can also be grilled as a sandwich).

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Nutrition

380Calories
Sodium0% DV0g
Fat28% DV18g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g

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