Filter
Reset
Sort ByRelevance
Nolimit
Roasted tomato, pesto and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the olive oil with the herbs and brush the thick slices of tomato with it. Roast them under the oven grill and allow to cool to lukewarm.
-
Spread firm white bread with the pesto and top half with slices of tomato, slices of mozzarella and some fresh basil leaves.
-
Cover with the other sandwiches and cut diagonally (can also be grilled as a sandwich).
Blogs that might be interesting
-
15 minLunchpearl couscous, cucumber, radish, celery, Red onion, tuna in sunflower oil, capers, yoghurt mayonnaise, chopped iceberg lettuce,lunch salad with tuna and pearl couscous -
40 minLunchBrown bread, red silver onions of tomatoes, garlic, fresh basil, olive oil,panzanella - tomato salad with bread -
30 minLuncholive oil, shallot, celeriac, chicken breast, chicken breast, chili sauce, arugula, Taco, vine tomato, lime, Red onion, Red pepper, garlic, coriander,tacos with chicken and mexican salsa -
20 minLunchmustard, low-fat yogurt, low-fat quark, honey, multigrain bread, red lettuce, iceberg lettuce, old cheese, mature cheese, avocado, meat tomato, smoked meat,club sandwich healthy
Nutrition
380Calories
Sodium0% DV0g
Fat28% DV18g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g
Loved it