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Kebab salad with Dutch shrimps
 
 
4 ServingsPTM25 min

Kebab salad with Dutch shrimps


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Directions

  1. Mix the mayonnaise, yogurt, lemon juice and fresh herbs and season with salt and pepper.
  2. Spoon half of the dressing through the potatoes, add the silver onions and radishes and scoop the salad in a bread bin.
  3. Put the Dutch shrimps in a separate container.
  4. Pour the rest of the dressing in a sealed container and use it as a dip for the shrimps.

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Nutrition

265Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs8% DV25g
Fiber0% DV0g

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