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METALFRAGGLE
Kebab salad with Dutch shrimps
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Ingredients
Directions
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Mix the mayonnaise, yogurt, lemon juice and fresh herbs and season with salt and pepper.
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Spoon half of the dressing through the potatoes, add the silver onions and radishes and scoop the salad in a bread bin.
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Put the Dutch shrimps in a separate container.
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Pour the rest of the dressing in a sealed container and use it as a dip for the shrimps.
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Nutrition
265Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs8% DV25g
Fiber0% DV0g
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