Filter
Reset
Sort ByRelevance
METALFRAGGLE
Kebab salad with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise, yogurt, lemon juice and fresh herbs and season with salt and pepper.
-
Spoon half of the dressing through the potatoes, add the silver onions and radishes and scoop the salad in a bread bin.
-
Put the Dutch shrimps in a separate container.
-
Pour the rest of the dressing in a sealed container and use it as a dip for the shrimps.
Blogs that might be interesting
-
15 minLunchroll off bread, butter, smoked salmon, Spinach, egg, chives,egg sandwich with spinach and salmon
-
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot
-
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup
-
20 minLunchgrated cheese, wheat flour, medium sized egg, buttermilk, baking soda, avocado, grated chedder cheese, breakfast bacon,cheese waffle with avocado, cheddar and breakfast bacon
Nutrition
265Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs8% DV25g
Fiber0% DV0g
Loved it