Leek mushroom omelette with wholemeal bread

Name: leek mushroom omelette with wholemeal bread
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: el traditional olive oil; 100 g chopped leek; tl dried thyme; 100 g mushroom melange; 3 medium sized egg; 2 slice Whole grain bread; 10 g vegetable margarine

Omelette with leeks, thyme and mushrooms on wholemeal bread.

Ingredients

Directions

Heat the oil in a frying pan and cook the leeks and thyme for 3 minutes on a medium heat.
Meanwhile, cut the mushrooms into slices, add to the leek and cook for another 5 minutes. Season with pepper.
Meanwhile, beat the eggs and pour over the vegetables in the pan. Put the lid on the pan and simmer for about 10 minutes on low heat.
Remove the omelet from the pan and cut into quarters. Serve with the wholemeal bread, spread with the margarine.