Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Leek mushroom omelette with wholemeal bread
 
 
2 ServingsPTM20 min

Leek mushroom omelette with wholemeal bread


Omelette with leeks, thyme and mushrooms on wholemeal bread.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a frying pan and cook the leeks and thyme for 3 minutes on a medium heat.
  2. Meanwhile, cut the mushrooms into slices, add to the leek and cook for another 5 minutes. Season with pepper.
  3. Meanwhile, beat the eggs and pour over the vegetables in the pan. Put the lid on the pan and simmer for about 10 minutes on low heat.
  4. Remove the omelet from the pan and cut into quarters. Serve with the wholemeal bread, spread with the margarine.


Nutrition

335Calories
Sodium18% DV440mg
Fat23% DV15g
Protein38% DV19g
Carbs11% DV32g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407