Filter
Reset
Sort ByRelevance
Danny Siegrist
Roll of tuna with garlic-srirachamayo
Sandwich topped with raw vegetables, pickles, tuna, mayonnaise sriracha and cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the raw vegetables with the gherkin cubes and sweet and sour vinegar. Set aside until use.
-
Preheat the oven to 200 ° C.
-
Meanwhile, let the tuna drain. Mix with the mayonnaise. Season with freshly ground black pepper.
-
Spread the slices of bread with the tuna salad. Tear the cheese into pieces and divide.
-
Divide the slices of bread over a baking sheet covered with parchment paper and bake in about 8 minutes or until the cheese melts.
-
Remove the sandwiches from the oven and divide the raw vegetables. Serve immediately.
Blogs that might be interesting
-
15 minLunchlime, mayonnaise, fresh coriander, bread, smoked salmon, cucumber,salmon limo toast -
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini -
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil -
20 minLunchmedium sized egg, Whole grain bread, traditional olive oil, garlic, Johma Twents herb garden salad, arugula, cocktail shrimp,grilled bread with creamy herb salad and shrimp (advertorial)
Nutrition
335Calories
Sodium30% DV720mg
Fat28% DV18g
Protein46% DV23g
Carbs6% DV19g
Fiber8% DV2g
Loved it