Roll of tuna with garlic-srirachamayo

Name: roll of tuna with garlic-srirachamayo
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 150 g raw vegetables radish mix; 3 el gherkin cubes sweet and sour; 2 el sweet and sour vinegar from the pot; 370 g tuna pieces in water; 4 el mayonnaise; 4 slice casino bread; 4 slice Cheddar

Sandwich topped with raw vegetables, pickles, tuna, mayonnaise sriracha and cheddar.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Mix the raw vegetables with the gherkin cubes and sweet and sour vinegar. Set aside until use.
Preheat the oven to 200 ° C.
Meanwhile, let the tuna drain. Mix with the mayonnaise. Season with freshly ground black pepper.
Spread the slices of bread with the tuna salad. Tear the cheese into pieces and divide.
Divide the slices of bread over a baking sheet covered with parchment paper and bake in about 8 minutes or until the cheese melts.
Remove the sandwiches from the oven and divide the raw vegetables. Serve immediately.