Filter
Reset
Sort ByRelevance
Jeff Mordal
Roll of pulled mushrooms
Bun with mushrooms, carrots, cabbage and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the ketchup, vinegar, caster sugar, tabasco and paprika in a pan and bring to a boil.
-
Let the sauce cook gently for 2 minutes and remove from the heat.
-
Pull the dune feet in wires of approx. ½ inch thick apart and put them in an oven dish. Sprinkle with the sauce and bake for 20 minutes in the oven. Spoon halfway.
-
Put the cabbage and carrot julienne in a bowl. Mix the mayonnaise, mustard, honey and the rest of the vinegar to dressing and scoop through the cabbage.
-
Slice the parsley and mix with the coleslaw. Cut open the floor pallets.
-
Remove the pulled mushrooms from the oven and scoop again. Divide them over the rolls and add a spoonful of coleslaw.
Blogs that might be interesting
-
25 minMain dishchicken breast, Red pepper, vine tomatoes, lemon juice, cooked lentils, arugula, olive oil,lentil salad with grilled lemon chicken -
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus -
25 minMain dishChinese coal, sunflower oil, half-to-half-chopped, 5 spice powder, frozen oriental wok vegetables, mix for mashed potatoes, fresh coriander, katjang Pedis,chinesole rolls with minced meat -
35 minMain dishgreen beans, Chinese noodles, sunflower oil, bean sprouts, pineapple pieces, chili sauce, giant shrimp, flour, Eggs, bread-crumbs,crispy king prawns with noodle salad
Nutrition
420Calories
Sodium23% DV560mg
Fat25% DV16g
Protein24% DV12g
Carbs15% DV45g
Fiber28% DV7g
Loved it