Filter
Reset
Sort ByRelevance
Jeff Mordal
Roll of pulled mushrooms
Bun with mushrooms, carrots, cabbage and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the ketchup, vinegar, caster sugar, tabasco and paprika in a pan and bring to a boil.
-
Let the sauce cook gently for 2 minutes and remove from the heat.
-
Pull the dune feet in wires of approx. ½ inch thick apart and put them in an oven dish. Sprinkle with the sauce and bake for 20 minutes in the oven. Spoon halfway.
-
Put the cabbage and carrot julienne in a bowl. Mix the mayonnaise, mustard, honey and the rest of the vinegar to dressing and scoop through the cabbage.
-
Slice the parsley and mix with the coleslaw. Cut open the floor pallets.
-
Remove the pulled mushrooms from the oven and scoop again. Divide them over the rolls and add a spoonful of coleslaw.
Blogs that might be interesting
-
15 minMain dishMacaroni, chilled broken green bean, chicken breast cubes, traditional olive oil, onion, pasta sauce with herbs, Cherry tomatoes, arugula,Macaroni With Chicken And Green Beans -
205 minMain dishtap water, white caster sugar, dried yeast, wheat flour, traditional olive oil, salt, garlic, romatomat, mascarpone, olive oil with truffle flavor, parma ham, fresh crayfish, ground chili pepper, arugula,pizza with parma ham and crayfish -
80 minMain dishfarmer chicken in oven bag, potatoes in shell, pine nuts, sprouts, (olive oil, grated old cheese,farm chicken from the oven with sprouts -
20 minMain dishBroccoli, mie, Eggs, wok essences ketjap sesame, oil, sweet onion,ketjap sesame omelette with broccoli and noodles
Nutrition
420Calories
Sodium23% DV560mg
Fat25% DV16g
Protein24% DV12g
Carbs15% DV45g
Fiber28% DV7g
Loved it