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Jeff Mordal
Roll of pulled mushrooms
Bun with mushrooms, carrots, cabbage and mustard.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the ketchup, vinegar, caster sugar, tabasco and paprika in a pan and bring to a boil.
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Let the sauce cook gently for 2 minutes and remove from the heat.
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Pull the dune feet in wires of approx. ½ inch thick apart and put them in an oven dish. Sprinkle with the sauce and bake for 20 minutes in the oven. Spoon halfway.
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Put the cabbage and carrot julienne in a bowl. Mix the mayonnaise, mustard, honey and the rest of the vinegar to dressing and scoop through the cabbage.
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Slice the parsley and mix with the coleslaw. Cut open the floor pallets.
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Remove the pulled mushrooms from the oven and scoop again. Divide them over the rolls and add a spoonful of coleslaw.
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Nutrition
420Calories
Sodium23% DV560mg
Fat25% DV16g
Protein24% DV12g
Carbs15% DV45g
Fiber28% DV7g
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