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Roll of pulled mushrooms
 
 
4 ServingsPTM30 min

Roll of pulled mushrooms


Bun with mushrooms, carrots, cabbage and mustard.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Put the ketchup, vinegar, caster sugar, tabasco and paprika in a pan and bring to a boil.
  3. Let the sauce cook gently for 2 minutes and remove from the heat.
  4. Pull the dune feet in wires of approx. ½ inch thick apart and put them in an oven dish. Sprinkle with the sauce and bake for 20 minutes in the oven. Spoon halfway.
  5. Put the cabbage and carrot julienne in a bowl. Mix the mayonnaise, mustard, honey and the rest of the vinegar to dressing and scoop through the cabbage.
  6. Slice the parsley and mix with the coleslaw. Cut open the floor pallets.
  7. Remove the pulled mushrooms from the oven and scoop again. Divide them over the rolls and add a spoonful of coleslaw.


Nutrition

420Calories
Sodium23% DV560mg
Fat25% DV16g
Protein24% DV12g
Carbs15% DV45g
Fiber28% DV7g

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