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Smokehouse
Green asparagus with cream sauce
Krieltjes, green asparagus and cream sauce with chives and shrimps.
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Ingredients
Directions
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Heat the oil in a large frying pan. Fry the potatoes in 12 minutes until golden brown and done.
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Meanwhile, cut a piece of the underside of the asparagus and cook in 6 minutes until al dente.
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Prepare the cream sauce according to the instructions on the package. Slice the chives and add to the sauce.
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In the meantime, make the salad dressing by melting the lettuce.
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Divide the asparagus and potatoes over the plates. Divide the shrimp and chive cream sauce over it. Sprinkle with pepper and serve with the lettuce melange.
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Nutrition
380Calories
Sodium31% DV755mg
Fat22% DV14g
Protein24% DV12g
Carbs16% DV48g
Fiber24% DV6g
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