Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Green asparagus with cream sauce
 
 
4 ServingsPTM15 min

Green asparagus with cream sauce


Krieltjes, green asparagus and cream sauce with chives and shrimps.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a large frying pan. Fry the potatoes in 12 minutes until golden brown and done.
  2. Meanwhile, cut a piece of the underside of the asparagus and cook in 6 minutes until al dente.
  3. Prepare the cream sauce according to the instructions on the package. Slice the chives and add to the sauce.
  4. In the meantime, make the salad dressing by melting the lettuce.
  5. Divide the asparagus and potatoes over the plates. Divide the shrimp and chive cream sauce over it. Sprinkle with pepper and serve with the lettuce melange.


Nutrition

380Calories
Sodium31% DV755mg
Fat22% DV14g
Protein24% DV12g
Carbs16% DV48g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407