Filter
Reset
Sort ByRelevance
Smokehouse
Green asparagus with cream sauce
Krieltjes, green asparagus and cream sauce with chives and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan. Fry the potatoes in 12 minutes until golden brown and done.
-
Meanwhile, cut a piece of the underside of the asparagus and cook in 6 minutes until al dente.
-
Prepare the cream sauce according to the instructions on the package. Slice the chives and add to the sauce.
-
In the meantime, make the salad dressing by melting the lettuce.
-
Divide the asparagus and potatoes over the plates. Divide the shrimp and chive cream sauce over it. Sprinkle with pepper and serve with the lettuce melange.
Blogs that might be interesting
-
20 minMain dishcocktail stoma tomatoes, bunch onions, fresh sea mussels, olive oil, garlic, yellow bell pepper, leaf parsley, sinaapel, full hand basil leaves, nectarine,Zeeuwse mussels with nectarine salad
-
20 minMain disholive oil, onion, Spaghetti, mixed seafood, tomato, dry white wine, saffron, fish stock of tablet,Fideua
-
30 minMain dishlemon, olive oil, Red onion, ginger root, garlic, chicken drumsticks, cinnamon stick, peeled tomato, green olive, celeriac,drumsticks with tomato, cinnamon and olives
-
20 minMain dishgnocchi di patate, green asparagus, leg ham, creme fraiche, grated cheese, fresh parsley, oak leaf lettuce melange, balsamic dressing,creamy gnocchi with ham and asparagus
Nutrition
380Calories
Sodium31% DV755mg
Fat22% DV14g
Protein24% DV12g
Carbs16% DV48g
Fiber24% DV6g
Loved it