Marinated drumsticks

Name: marinated drumsticks
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 6 tablespoons olive oil; 3 cloves garlic finely chopped; 1 bottle sugo casa tomato sauce, 665 ml; 4 tablespoons balsamic vinegar; 4 tablespoons dark brown sugar; 2 tablespoons mustard; 1 teaspoon cinnamon powder; 1 tablespoon chili powder; 2 dishes chicken drumsticks total 10 pieces

A tasty recipe. The main course contains the following ingredients: poultry, olive oil, garlic (finely chopped), sugo casa (tomato sauce, 665 ml), balsamic vinegar, dark caster sugar, mustard, cinnamon powder, chili powder and drumsticks (total 10 pieces).

Ingredients

Directions

Heat 2 tablespoons of olive oil in a frying pan or frying pan and gently fry the garlic.
Stir in the remaining ingredients and place the chicken drumsticks in it.
Bring to the boil and roast the chicken drumsticks covered over medium-high heat in 45 minutes.
Allow the chicken drumsticks to cool in the sauce.
Take the chicken drumsticks out of the sauce, let them drain and brush them all around with olive oil.
Put them on the barbecue and roast them in crispy brown for 8-10 minutes, turning them regularly.
Tasty with a green salad and pieces of corn on the barbecue..

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Nutrition

595Calories

Sodium8% DV185mg

Fat62% DV40g

Protein68% DV34g

Carbs9% DV26g

Fiber16% DV4g

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