Filter
Reset
Sort ByRelevance
Chillyroc
Harira
Moroccan meal soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the spices and celery and fruit for another minute.
-
Add the tomato paste, tomato cubes and beef broth with meat and let the soup boil. Leave to simmer gently for about 15 minutes with lid half on the pan.
-
Add the lentils and fresh herbs and let it heat for another 5 minutes. Season the soup with salt and freshly ground pepper and a little olive oil.
-
65 minMain dishfresh parsley, fresh basil, garlic, coarse sea salt, soft butter, sticking potatoes, sunflower oil, seawolf fillets, (freshly ground) pepper, salt,seawolf with green-herb butter
-
30 minMain dishpotato, cod fillet, chicory, lemon, butter, cooking cream, coffee cream, mustard, honey, parsley,cod fillet with chicory and mustard
-
15 minMain dishlime, chicken breast, garlic, coriander, eggplant, stir-fry oil, mie, arugula,noodles with grilled eggplant and lime chicken
-
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat
Nutrition
205Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs5% DV14g
Fiber0% DV0g
Loved it