Filter
Reset
Sort ByRelevance
Chillyroc
Harira
Moroccan meal soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the spices and celery and fruit for another minute.
-
Add the tomato paste, tomato cubes and beef broth with meat and let the soup boil. Leave to simmer gently for about 15 minutes with lid half on the pan.
-
Add the lentils and fresh herbs and let it heat for another 5 minutes. Season the soup with salt and freshly ground pepper and a little olive oil.
-
50 minMain dishgreen coal, olive oil, onion, curry powder, ground beef (extra lean), kaki, Meat bouillon,green pickled cabbage trouts with persimmons -
30 minMain dishbottle gourd, traditional olive oil, Macaroni, fresh sage leaf, garlic, grated Parmesan cheese, extra virgin olive oil,pumpkin paste -
40 minMain dishroasted red pepper, baking flour, capers, dried thyme, olive oil, Quinoa, lentils, Whole grain bread, egg,lentil burgers with cauliflower florets -
30 minMain dishbaking flour, green beans, Broccoli, Eggs, cornstarch, flour, frying oil,tempura
Nutrition
205Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs5% DV14g
Fiber0% DV0g
Loved it