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Chillyroc
Harira
Moroccan meal soup
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes.
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Add the spices and celery and fruit for another minute.
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Add the tomato paste, tomato cubes and beef broth with meat and let the soup boil. Leave to simmer gently for about 15 minutes with lid half on the pan.
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Add the lentils and fresh herbs and let it heat for another 5 minutes. Season the soup with salt and freshly ground pepper and a little olive oil.
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20 minMain dishmedium sized egg, mie, nasi / bami vegetable mix, satay sauce, traditional olive oil, ham cubes, ketjapmarinademanis, atjar tjampoer,noodles with ham, egg and satay sauce
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155 minMain dishwhole chicken, lemon, sprig of rosemary, fresh thyme, garlic, traditional olive oil,chicken stuffed with herbs and lemon
Nutrition
205Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs5% DV14g
Fiber0% DV0g
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