Filter
Reset
Sort ByRelevance
Olivia Patrick
Pasta salad with sardines
Also try this delicious pasta salad with sardines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of water with salt until al dente. Drain and rinse under cold water.
-
Wash the cucumber well and cut it in quarter lengthwise. Remove the seed list and cut the cucumber strips into slices.
-
Pour the oil from the sardines and cut the fillets into pieces.
-
Mix the pasta with the cucumber, the sardines, the onion and the olives.
-
Stir in the mayonnaise with the lemon juice and season with salt and pepper.
-
Spoon this through the pasta and let it taste for half an hour.
-
Place the salad leaves on a flat dish and spoon the pasta salad on top. Serve immediately.
-
20 minMain disholive oil, Red pepper, green pepper, Italian wok vegetables, dried Italian herbs, old bread, Pastasauce, mature cheese, egg, cooking cream, tomato,tuscan bread pie -
120 minMain dishoven dish ham with honey mustard sauce, oven potatoes with herb oil, frozen green asparagus in bacon,ham with oven potatoes and asparagus in bacon -
25 minMain dishbaby potatoes, medium sized egg, frozen crushed green bean, radish, Cherry tomatoes, cucumber, capers, tuna in sunflower oil, mild yogurt, mayonnaise, salad mix,summer niçoise with baby potatoes and tuna -
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein40% DV20g
Carbs19% DV58g
Fiber0% DV0g
Loved it