Beef curry massaman

Name: beef curry massaman
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g pandan rice; 2 potato steady; 300 g steak; 3 el rice oil bottle a 500 ml; 2 shallot; 2 toe garlic; 3 cm fresh ginger; 70 g massaman curry paste pack of 70 g; 200 ml coconut milk pack of 200 ml; 1 cinnamon stick; 2 el fish sauce bottle of 250 ml; 1 el granulated sugar

Curry with steak, fresh ginger, shallots and garlic, served with rice.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Boil the rice according to the instructions on the package. Peel the potatoes, cut into cubes of 1 1/2 cm and cook in 10 min. Until al dente.
In the meantime, cut the steak into cubes of 1.5 cm. Heat the rice oil in a stirring stir fry the meat in 2 min. Brown. Take out the wok.
Chop the shallots. Slice the garlic. Cut and grate the ginger. Heat the rest of the oil in the stir-fry stir-fry the ginger, shallot and garlic 1 min. Add the curry paste and stir-fry for another 2 minutes.
Add the potato, steak, coconut milk and the cinnamon stick and bring to the boil. Season with the fish sauce and sugar. Serve with the rice. Delicious with stir-fried bok choy and cashew nuts.