Filter
Reset
Sort ByRelevance
Suzi Holter
Beef curry massaman
Curry with steak, fresh ginger, shallots and garlic, served with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Peel the potatoes, cut into cubes of 1 1/2 cm and cook in 10 min. Until al dente.
-
In the meantime, cut the steak into cubes of 1.5 cm. Heat the rice oil in a stirring stir fry the meat in 2 min. Brown. Take out the wok.
-
Chop the shallots. Slice the garlic. Cut and grate the ginger. Heat the rest of the oil in the stir-fry stir-fry the ginger, shallot and garlic 1 min. Add the curry paste and stir-fry for another 2 minutes.
-
Add the potato, steak, coconut milk and the cinnamon stick and bring to the boil. Season with the fish sauce and sugar. Serve with the rice. Delicious with stir-fried bok choy and cashew nuts.
Blogs that might be interesting
-
30 minMain dishfrozen raw unpeeled saltwater pipes, couscous, fish bouillon tablet, tap water, roasted almonds, fresh coriander, fresh flat parsley, extra virgin olive oil, cherry tomatoes on the branch, garlic, onion,couscous from trapani
-
25 minMain dishsunflower oil, chicken breast, iceberg lettuce, Oyster sauce, sesame oil, soy sauce, rice, lime,stir-fried iceberg lettuce with chicken and lime rice
-
25 minMain disholive oil, Red onion, garlic, fresh thyme, dried thyme, croissant dough, tomato Tapenade, (black olives, Cherry tomato, soft goat cheese, arugula,plate pie with goat's cheese and tomato
-
15 minMain dishpumpkin, sweet potato, sticking potato, parsnip, winter carrot, beef cucumber, garlic, olive oil, dried oregano, dried marjoram, dried rosemary,pumpkin and parsnip with sausage from the oven plate
Nutrition
595Calories
Sodium11% DV255mg
Fat37% DV24g
Protein50% DV25g
Carbs23% DV69g
Fiber8% DV2g
Loved it