Bibimbap beef bowl

Name: bibimbap beef bowl
Total time: 30 min
Yield: 4
Ingredients: 300 gram basmati rice; 2 tablespoon sunflower oil; 1 clove garlic; 400 gram minced beef; 1 fresh ginger; 2 tablespoon soy sauce; 2 tablespoon sweet chilli sauce; sweet chilli sauce; 4 tablespoon Sesame seed; 1 tablespoon sesame oil; 600 gram Spinach; 2 root; 1 bunch radishes; 4 egg

Ingredients

300 gram basmati rice
2 tablespoon sunflower oil
1 clove garlic
400 gram minced beef
1 fresh ginger
2 tablespoon soy sauce
2 tablespoon sweet chilli sauce

Sweet chilli sauce
4 tablespoon Sesame seed
1 tablespoon sesame oil
600 gram Spinach
2 root
1 bunch radishes
4 egg

Directions

Cook the rice. In the meantime, heat 1 tablespoon of sunflower oil in a frying pan and fry the garlic for about 2 minutes.
Add the minced meat, the ginger, soy sauce and chili sauce and fry the chopped flour and golden brown. Roast the sesame seeds in a dry, hot frying pan and keep separate.
Heat the sesame oil in a frying pan and allow the spinach to shrink. Spoon some rice in the middle of 4 bowls.
Then place the spinach, carrot, radishes and the minced meat next to each other. Heat the rest of the oil in a frying pan and fry 4 fried eggs.
Place the eggs on the rice and sprinkle with sesame seeds. Serve with extra chili sauce.