Fried fish with spinach salad

Name: fried fish with spinach salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 box deep frozen green beans a 450 g; 250 g fresh tasty snap baked; 125 g Cherry tomatoes; 2 bag mashed potatoes à la minute naturel; pot cocktail sauce a 296 g

A tasty recipe. The main course contains the following ingredients: fish, deep-frozen green beans (a 450 g) and freshly baked jelly (fried).

Ingredients

1 box deep frozen green beans a 450 g
250 g fresh tasty snap baked
125 g Cherry tomatoes

2 bag mashed potatoes à la minute naturel
Pot cocktail sauce a 296 g

Directions

Preheat the oven to 200 ° C.
Fry the green beans in approx. 7 minutes until done. Drain in a colander and drain.
Place the fried food jars on the baking tray and heat for 8 minutes in the middle of the oven.
Prepare the puree according to the instructions on the packaging. Wash the tomatoes, halve them and scoop through the green beans.
Divide the fish over the plates and spoon the puree and the bean salad next to it. Serve with the cocktail sauce.