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Notimetocook
Fried fish with spinach salad
A tasty recipe. The main course contains the following ingredients: fish, deep-frozen green beans (a 450 g) and freshly baked jelly (fried).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Fry the green beans in approx. 7 minutes until done. Drain in a colander and drain.
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Place the fried food jars on the baking tray and heat for 8 minutes in the middle of the oven.
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Prepare the puree according to the instructions on the packaging. Wash the tomatoes, halve them and scoop through the green beans.
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Divide the fish over the plates and spoon the puree and the bean salad next to it. Serve with the cocktail sauce.
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Nutrition
585Calories
Sodium0% DV1.740mg
Fat60% DV39g
Protein56% DV28g
Carbs10% DV30g
Fiber32% DV8g
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