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Tortellini with tomato-mascarpone sauce
 
 
4 ServingsPTM30 min

Tortellini with tomato-mascarpone sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat, 250 g), aubergines, olive oil, pasta sauce tomato and mascarpone (a 185 g) and spicy cheese.

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Directions

  1. Preheat the oven to 225 ° C.
  2. Prepare Tortellini according to instructions.
  3. Clean aubergines and cut into cubes.
  4. Mix cubes on baking sheet with olive oil and salt.
  5. Roasting aubergine cubes in oven in 10 minutes, shoveling occasionally.
  6. Drain Tortellini.
  7. Eat pasta sauce and eggplant cubes with tortellini and heat well.
  8. Mash cheese with cheese slicer into pieces.
  9. Serving tortellini with cheese..


Nutrition

575Calories
Sodium8% DV185mg
Fat49% DV32g
Protein44% DV22g
Carbs17% DV51g
Fiber4% DV1g

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