Filter
Reset
Sort ByRelevance
SassyCowgirl
Tortellini with tomato-mascarpone sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat, 250 g), aubergines, olive oil, pasta sauce tomato and mascarpone (a 185 g) and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Prepare Tortellini according to instructions.
-
Clean aubergines and cut into cubes.
-
Mix cubes on baking sheet with olive oil and salt.
-
Roasting aubergine cubes in oven in 10 minutes, shoveling occasionally.
-
Drain Tortellini.
-
Eat pasta sauce and eggplant cubes with tortellini and heat well.
-
Mash cheese with cheese slicer into pieces.
-
Serving tortellini with cheese..
-
45 minMain disholive oil, onion, garlic, Red pepper, paprika, wok prawns, tomato, fresh thyme,shrimp in tomato sauce -
20 minMain dishoyster mushrooms, fresh parsley, Broccoli, beef tarts, butter or margarine, mashed potatoes à la minute, chive sauce,tarttails with fresh chive sauce -
40 minMain dishpuff pastry (frozen), butter or margarine, leeks, curry powder, eggs (medium size), salt and pepper, fresh cream cheese, boiled mussels, butter to grease,leeks mussel quiche -
45 minMain dishtraditional olive oil, Italian stir-fry mix, vega finely chopped, spicy pasta sauce in a pack, lasagne sheets, mascarpone, soft goat's cheese 55,vegetarian lasagne
Nutrition
575Calories
Sodium8% DV185mg
Fat49% DV32g
Protein44% DV22g
Carbs17% DV51g
Fiber4% DV1g
Loved it