Filter
Reset
Sort ByRelevance
SassyCowgirl
Tortellini with tomato-mascarpone sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat, 250 g), aubergines, olive oil, pasta sauce tomato and mascarpone (a 185 g) and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Prepare Tortellini according to instructions.
-
Clean aubergines and cut into cubes.
-
Mix cubes on baking sheet with olive oil and salt.
-
Roasting aubergine cubes in oven in 10 minutes, shoveling occasionally.
-
Drain Tortellini.
-
Eat pasta sauce and eggplant cubes with tortellini and heat well.
-
Mash cheese with cheese slicer into pieces.
-
Serving tortellini with cheese..
-
20 minMain dishtenderloin, dried sage, parma ham, traditional olive oil,saltimbocca from pork tenderloin -
30 minMain dishpotatoes, baking flour, fillet steaks, sage leaves, smoked bacon, fresh parsley, onion, mayonnaise, vinegar,fillet with bacon and cauliflower salad -
45 minMain dishfresh rosemary, baby potatoes, mild olive oil, free-range chicken fillet, garlic, Broccoli, frozen garden peas, orange, Ocean spray cranberry sauce in pot,fried chicken fillet with cranberry sauce -
15 minMain dishfresh ginger, garlic, Red onion, pak choi, sesame oil, chickpeas in pot, soy sauce, fresh cod fillet, lime,stir-fried bok choy with chickpeas and cod
Nutrition
575Calories
Sodium8% DV185mg
Fat49% DV32g
Protein44% DV22g
Carbs17% DV51g
Fiber4% DV1g
Loved it