Filter
Reset
Sort ByRelevance
Chef maggie
Spicy meat omelet with fried rice
Also try this delicious Spicy meat omelette with fried rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the packaging and drain. Let the rice stand out and cool down.
-
Soak the sandwiches in the ketjapmarinadeen with a fork.
-
Mix the minced meat well with the bread, the meatballs, the onion, the sambal, the peanuts and the eggs.
-
Heat 1 tablespoon of oil in a non-stick frying pan and press the minced meat mixture well. Bake at medium height for a few minutes and then bake for about 7 minutes with the lid on the pan.
-
Drain the baking liquid and carefully turn over the minced omelette. Bake the other side for another 5 minutes until the omelette is cooked inside.
-
Leave the omelet of the heat source off for a few more minutes.
-
In the meantime, heat the rest of the oil and stir-fry the leeks to medium high.
-
Add the rice and fry for a while. Cut the minced meat omelet into pieces or dots and serve with the rice.
-
20 minMain dishoil, stew vegetables, celeriac, baby potatoes, pastrami,stir fry stew with celeriac and pastrami
-
25 minMain dishbaby potatoes, Hereford citizen, traditional olive oil, shallot, cucumber, raw vegetables beet julienne, capers, mustard-dill dressing, garlic, fresh flat parsley,hereford burgers with beetroot salad and parsley trotters
-
30 minMain dishfrozen wild salmon, crumbly potato, celeriac, traditional olive oil, garlic and pepper, frozen fine broad beans, ground cumin,salmon with celeriac-mashed potatoes
-
25 minMain dishpaprika mix, black beans, cannellini canned beans, chipotle pepper in adoboose in pot, tomato cubes, water, crispy corn, creme fraiche, grated 30 cheese, multigrain tortilla wrap,mexican bean soup with quesedillas
Nutrition
885Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs23% DV70g
Fiber0% DV0g
Loved it