Spicy meat omelet with fried rice

Name: spicy meat omelet with fried rice
Total time: 25 min
Yield: 4
Ingredients: 250 gram White rice; 2 cut White bread without crust; 3 tablespoon ketjapmarinademanis; 500 gram minced meat; 1 tablespoon Spice meatballs; 1 onion finely shredded; 1 teaspoon sambal oelek; 100 gram peanut minced meat; 3 egg beaten; 3 tablespoon oil; 3 leeks washed, drained, in rings

Also try this delicious Spicy meat omelette with fried rice

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Boil the rice according to the instructions on the packaging and drain. Let the rice stand out and cool down.
Soak the sandwiches in the ketjapmarinadeen with a fork.
Mix the minced meat well with the bread, the meatballs, the onion, the sambal, the peanuts and the eggs.
Heat 1 tablespoon of oil in a non-stick frying pan and press the minced meat mixture well. Bake at medium height for a few minutes and then bake for about 7 minutes with the lid on the pan.
Drain the baking liquid and carefully turn over the minced omelette. Bake the other side for another 5 minutes until the omelette is cooked inside.
Leave the omelet of the heat source off for a few more minutes.
In the meantime, heat the rest of the oil and stir-fry the leeks to medium high.
Add the rice and fry for a while. Cut the minced meat omelet into pieces or dots and serve with the rice.