Filter
Reset
Sort ByRelevance
Chef maggie
Spicy meat omelet with fried rice
Also try this delicious Spicy meat omelette with fried rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the packaging and drain. Let the rice stand out and cool down.
-
Soak the sandwiches in the ketjapmarinadeen with a fork.
-
Mix the minced meat well with the bread, the meatballs, the onion, the sambal, the peanuts and the eggs.
-
Heat 1 tablespoon of oil in a non-stick frying pan and press the minced meat mixture well. Bake at medium height for a few minutes and then bake for about 7 minutes with the lid on the pan.
-
Drain the baking liquid and carefully turn over the minced omelette. Bake the other side for another 5 minutes until the omelette is cooked inside.
-
Leave the omelet of the heat source off for a few more minutes.
-
In the meantime, heat the rest of the oil and stir-fry the leeks to medium high.
-
Add the rice and fry for a while. Cut the minced meat omelet into pieces or dots and serve with the rice.
-
20 minMain dishdeep-frozen very fine green beans, chicken breast, onion, sunflower oil, Mihoen, ground ginger, wok sauce ketjapmarinadesesam,mihoen with sweet soy chicken sesame chicken
-
35 minMain dishcrumbly potatoes, salt, black olives without pit, arugula, hare chops, (freshly ground) black pepper, Italian stir-fry oil and herbs, grated,rucola stew with black olives and pork chop
-
30 minMain dishquick-cooking rice, turkey fillet, Chinese coal, Red pepper, sunflower oil, Bumbu spice ajam smoor, ketjapmarinade, unsalted cashew nuts,spicy turkey with rice
-
40 minMain dishgarlic, fresh pumpkin, traditional olive oil, sliced onions, dried Italian herbs, beef broth, tap water, French chip off bread, fresh flat parsley, Provencal spiced beef strips,pumpkin soup with beef strips and baguette
Nutrition
885Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs23% DV70g
Fiber0% DV0g
Loved it