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Chef maggie
Spicy meat omelet with fried rice
Also try this delicious Spicy meat omelette with fried rice
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Ingredients
Directions
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Boil the rice according to the instructions on the packaging and drain. Let the rice stand out and cool down.
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Soak the sandwiches in the ketjapmarinadeen with a fork.
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Mix the minced meat well with the bread, the meatballs, the onion, the sambal, the peanuts and the eggs.
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Heat 1 tablespoon of oil in a non-stick frying pan and press the minced meat mixture well. Bake at medium height for a few minutes and then bake for about 7 minutes with the lid on the pan.
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Drain the baking liquid and carefully turn over the minced omelette. Bake the other side for another 5 minutes until the omelette is cooked inside.
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Leave the omelet of the heat source off for a few more minutes.
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In the meantime, heat the rest of the oil and stir-fry the leeks to medium high.
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Add the rice and fry for a while. Cut the minced meat omelet into pieces or dots and serve with the rice.
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Nutrition
885Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs23% DV70g
Fiber0% DV0g
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