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Willywonka
Pasta salad with raw ham and melon
Salad of quinoa, cantaloupe, feta, tomato, ham and chives.
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Ingredients
Directions
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Cook the pasta in water with salt until tender according to the instructions on the package.
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Drain in a colander, rinse under cold running water and put in a bowl.
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Heat the oil in a frying pan and fry the ham over medium heat in 5 min. Until crispy. In the meantime, finely chop the chives.
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Remove the ham from the pan, leave the shortening in the pan. Scoop the ham through the pasta.
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Fry the tomatoes in the remaining cooking fat over medium heat for 4 minutes until they are popping.
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Spoon the tomatoes with the oil, 2 / 3rd of the chives, the melon and watercress carefully through the pasta. Season with pepper and salt.
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Crumble the feta over the pasta and spread the rest of the chives over it. Serve immediately.
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Nutrition
540Calories
Sodium37% DV895mg
Fat42% DV27g
Protein42% DV21g
Carbs16% DV49g
Fiber32% DV8g
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