Filter
Reset
Sort ByRelevance
Willywonka
Pasta salad with raw ham and melon
Salad of quinoa, cantaloupe, feta, tomato, ham and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta in water with salt until tender according to the instructions on the package.
-
Drain in a colander, rinse under cold running water and put in a bowl.
-
Heat the oil in a frying pan and fry the ham over medium heat in 5 min. Until crispy. In the meantime, finely chop the chives.
-
Remove the ham from the pan, leave the shortening in the pan. Scoop the ham through the pasta.
-
Fry the tomatoes in the remaining cooking fat over medium heat for 4 minutes until they are popping.
-
Spoon the tomatoes with the oil, 2 / 3rd of the chives, the melon and watercress carefully through the pasta. Season with pepper and salt.
-
Crumble the feta over the pasta and spread the rest of the chives over it. Serve immediately.
Blogs that might be interesting
-
20 minMain dishgold bar, oil, shallot, Spice meatballs, half-to-half minced, cinnamon, raisins, pine nuts,savory apples from the oven -
20 minMain disheggplant, oil with garlic-parsley, ciabatta con noci, soft goat cheese, arugula,toast with eggplant and goat cheese -
15 minMain dishpumpkin, sweet potato, sticking potato, parsnip, winter carrot, beef cucumber, garlic, olive oil, dried oregano, dried marjoram, dried rosemary,pumpkin and parsnip with sausage from the oven plate -
70 minMain dishdough for savory pie, baking flour, medium sized egg, salt, half-full quark, grated mature cheese, fresh chives, slices of ham, ground nutmeg, vine tomato, extra virgin olive oil,cauliflower pie
Nutrition
540Calories
Sodium37% DV895mg
Fat42% DV27g
Protein42% DV21g
Carbs16% DV49g
Fiber32% DV8g
Loved it