Pasta salad with raw ham and melon

Name: pasta salad with raw ham and melon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 227 g Pereg quinoa fusilli; 4 el extra virgin olive oil; 80 g Shoot the Schwarzwalder ham; 25 g fresh chives; 250 g Cherry tomatoes; 450 g sliced cantaloupe melon; 75 g watercress; 150 g feta Organic

Salad of quinoa, cantaloupe, feta, tomato, ham and chives.

Ingredients

Kitchen Stuff

1 colander

Directions

Cook the pasta in water with salt until tender according to the instructions on the package.
Drain in a colander, rinse under cold running water and put in a bowl.
Heat the oil in a frying pan and fry the ham over medium heat in 5 min. Until crispy. In the meantime, finely chop the chives.
Remove the ham from the pan, leave the shortening in the pan. Scoop the ham through the pasta.
Fry the tomatoes in the remaining cooking fat over medium heat for 4 minutes until they are popping.
Spoon the tomatoes with the oil, 2 / 3rd of the chives, the melon and watercress carefully through the pasta. Season with pepper and salt.
Crumble the feta over the pasta and spread the rest of the chives over it. Serve immediately.