Filter
Reset
Sort ByRelevance
Willywonka
Pasta salad with raw ham and melon
Salad of quinoa, cantaloupe, feta, tomato, ham and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta in water with salt until tender according to the instructions on the package.
-
Drain in a colander, rinse under cold running water and put in a bowl.
-
Heat the oil in a frying pan and fry the ham over medium heat in 5 min. Until crispy. In the meantime, finely chop the chives.
-
Remove the ham from the pan, leave the shortening in the pan. Scoop the ham through the pasta.
-
Fry the tomatoes in the remaining cooking fat over medium heat for 4 minutes until they are popping.
-
Spoon the tomatoes with the oil, 2 / 3rd of the chives, the melon and watercress carefully through the pasta. Season with pepper and salt.
-
Crumble the feta over the pasta and spread the rest of the chives over it. Serve immediately.
Blogs that might be interesting
-
20 minMain disholive oil, chestnut mushrooms, creme fraiche, herbal broth powder, Grana Padano, chilled pappardelle, raw ham, fresh parsley,pappardelle with mushrooms and ham
-
20 minMain dishlemon, dijon mustard, olive oil, chicken, dry white wine, dry sherry, yellow bell pepper, shallot, shallot, potatoes with skin, fresh rosemary, garlic, baguette,chicken casserole with mustard and yellow pepper
-
25 minMain dishBroccoli, olive oil, dijon mustard, lemon juice, sifted tomato, farfalle, goat cheese, frozen pea, fresh basil,pasta salad with broccoli and goat cheese
-
40 minMain dishElstar apple, half-to-half-chopped, breakfast bacon, chipolata sausage, bunch onion, minced beef, pesto rosso, medium sized egg, mini mozzarella, creme fraiche, grated mature cheese, Chestnut mushroom, tomato ketchup, tartar,party gourmet
Nutrition
540Calories
Sodium37% DV895mg
Fat42% DV27g
Protein42% DV21g
Carbs16% DV49g
Fiber32% DV8g
Loved it