Filter
Reset
Sort ByRelevance
Willywonka
Pasta salad with raw ham and melon
Salad of quinoa, cantaloupe, feta, tomato, ham and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta in water with salt until tender according to the instructions on the package.
-
Drain in a colander, rinse under cold running water and put in a bowl.
-
Heat the oil in a frying pan and fry the ham over medium heat in 5 min. Until crispy. In the meantime, finely chop the chives.
-
Remove the ham from the pan, leave the shortening in the pan. Scoop the ham through the pasta.
-
Fry the tomatoes in the remaining cooking fat over medium heat for 4 minutes until they are popping.
-
Spoon the tomatoes with the oil, 2 / 3rd of the chives, the melon and watercress carefully through the pasta. Season with pepper and salt.
-
Crumble the feta over the pasta and spread the rest of the chives over it. Serve immediately.
Blogs that might be interesting
-
30 minMain dishMacaroni, Broccoli, smoked bacon, unsalted butter, wheat flour, Full Milk, grated young cheese,mac 'n cheese with broccoli
-
30 minMain disholive oil, shallot, dried sage, dried fig, Red port, lamb chop, butter, liquid baking product,lamb chops with fig filling
-
50 minMain dishchicory, shoulder ham, grated mature cheese, crumbly potato, cooking liquid, mustard, bake and fry butter,mustard puree with chicory from the oven
-
20 minMain dishmashed potatoes, wine sauerkraut, Juniper berries, hotdogs, mature cheese, smoked bacon,sauerkraut with stuffed hot dogs
Nutrition
540Calories
Sodium37% DV895mg
Fat42% DV27g
Protein42% DV21g
Carbs16% DV49g
Fiber32% DV8g
Loved it