Filter
Reset
Sort ByRelevance
Jenncooks4u
Rib chop with lemon ricotta
A tasty recipe. The main course contains the following ingredients: meat, rib chops, lemon (scrubbed), ricotta (fresh cheese, 250 g), olive oil, breadcrumbs, Parmesan cheese (grated), flat parsley ((a 20 g) and leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the pork chops come to room temperature. Preheat the oven to 180 ºC. Grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with 2 tbsp juice, pepper and salt through the ricotta. Grease the oven dish with the oil.
-
Put the pork chops in the bowl and spread the ricotta mixture over it. Mix the breadcrumbs with the Parmesan cheese and parsley. Sprinkle the pork chops with it. Put the pork chops in the oven for about 20 minutes. Tasty with oven chips or pasta and green beans.
Blogs that might be interesting
-
30 minMain dishfinely chopped kale, stew potatoes, smoked sausage, gravy natural,primal-Dutch kale -
35 minMain dishwater, chicken broth tablet, shallots, traditional olive oil, romatomat, chicken breast, polenta corngris, Parmigiano Reggiano, unsalted butter, truffle oil,parmesan polenta with pulled chicken and oven tomatoes -
35 minMain dishmashed potatoes, cream brie, seawolf fillet, flour, butter, steam vegetables,seawolf with broccoli, snow peas and asparagus -
45 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, low-fat smoked bacon strips, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, beef fillet, pickled ginger, kewpie mayonnaise, salted peanuts,okonomiyaki with tenderloin
Nutrition
430Calories
Sodium0% DV1.570mg
Fat40% DV26g
Protein82% DV41g
Carbs2% DV6g
Fiber24% DV6g
Loved it