Filter
Reset
Sort ByRelevance
Jenncooks4u
Rib chop with lemon ricotta
A tasty recipe. The main course contains the following ingredients: meat, rib chops, lemon (scrubbed), ricotta (fresh cheese, 250 g), olive oil, breadcrumbs, Parmesan cheese (grated), flat parsley ((a 20 g) and leaves finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the pork chops come to room temperature. Preheat the oven to 180 ºC. Grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with 2 tbsp juice, pepper and salt through the ricotta. Grease the oven dish with the oil.
-
Put the pork chops in the bowl and spread the ricotta mixture over it. Mix the breadcrumbs with the Parmesan cheese and parsley. Sprinkle the pork chops with it. Put the pork chops in the oven for about 20 minutes. Tasty with oven chips or pasta and green beans.
Blogs that might be interesting
-
15 minMain dishfresh ginger, lime, miso soup, sesame oil, Japanese soba noodles, Broccoli, nori sheet, fresh crayfish, raw vegetables radish mix,noodle salad with misodressing -
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog -
12 minMain dishSpelt Bread, tuna pieces in olive oil, fresh cream cheese with herbs, small sweet and sour pickles, grated beetroot, raw vegetables radish mix, traditional olive oil, apple cider vinegar, unroasted walnuts,tuna sandwich with beet salad -
25 minMain dishRed pepper, rice, olive oil, half-to-half minced, minced beef, minced lamb, garlic, dried Provençal herbs, fresh parsley, paprika, onion, egg, sifted tomato, sour cream,peppers stuffed with minced meat
Nutrition
430Calories
Sodium0% DV1.570mg
Fat40% DV26g
Protein82% DV41g
Carbs2% DV6g
Fiber24% DV6g
Loved it