Enchanting chicken quiche

Name: enchanting chicken quiche
Total time: 20 min
Yield: 4
Ingredients: 20 gram butter; 2 chicken breast; chicken spices; 1 tablespoon Provencal herbs; 5 cherry / cherry tomato; 4 slice frozen puff pastry; 2 egg; 100 milliliters cream; Mihoen; oil

Ingredients

20 gram butter
2 chicken breast
Chicken spices
1 tablespoon Provencal herbs
5 cherry / cherry tomato

4 slice frozen puff pastry
2 egg
100 milliliters cream
Mihoen
Oil

Directions

Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
Bake the tarts in the oven in 25 minutes until tender and brown.
Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
Put the warm cakes on plates and put a pile of noodles on each cake.
Serve raw vegetables.