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DARTHANG
Enchanting chicken quiche
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Ingredients
Directions
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Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
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Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
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Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
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Bake the tarts in the oven in 25 minutes until tender and brown.
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Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
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Put the warm cakes on plates and put a pile of noodles on each cake.
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Serve raw vegetables.
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50 minMain dishdark beer, Red wine vinegar, laurel leaf, rabbit bolt, bacon, onion, butter, Gingerbread, whipped cream,Stewed Flemish rabbit in beer -
20 minMain dishunsalted butter, minicrills, steak, mixed salad, vinaigrette, stoneleek onion, dijonnaise,steak with mustard sauce -
30 minMain dishchicken breast, ketjapmarinademanis, White rice, cucumber, bean sprouts, White wine vinegar,Chicken satay with bean salad -
35 minMain disholive oil, Red onion, garlic, balsamic vinegar, tomatoes, roasted peppers, unbroken pork schnitzel, unbroken veal schnitzel, parma ham, sage, basil, White wine, chestnut mushrooms, Italian spices,saltimbocca con pomodori
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
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