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DARTHANG
Enchanting chicken quiche
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Ingredients
Directions
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Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
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Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
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Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
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Bake the tarts in the oven in 25 minutes until tender and brown.
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Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
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Put the warm cakes on plates and put a pile of noodles on each cake.
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Serve raw vegetables.
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40 minMain dishpotato, frozen puff pastry, frozen fish fillet, dried Italian herbs, dried Provençal herbs, lemon, egg, peanut oil, sunflower oil, root, shallot, onion, honey,coalfish in puff pastry with carrot-shallot compote -
15 minMain dishfresh mango, sunflower oil, gyro strips, fresh Mexican stir-fry vegetable, salsa hot, taco shell, oak leaf lettuce melange,tacos with gyros, mango and salsa -
60 minMain dishfrozen puff pastry, cool fresh broccoli, medium sized egg, cook's cream, grated old Gouda cheese 48, winter carrot, honey mustard dressing,savory pie with carrot salad -
25 minMain dishpeanut oil, sunflower oil, Mexican spices, bacon, unsalted peanut, shallot, onion, garlic, Red pepper, cinnamon powder, chili powder, chicken bouillon, sifted tomato,bacon skewers with spicy peanut sauce
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
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