Filter
Reset
Sort ByRelevance
DARTHANG
Enchanting chicken quiche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
-
Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
-
Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
-
Bake the tarts in the oven in 25 minutes until tender and brown.
-
Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
-
Put the warm cakes on plates and put a pile of noodles on each cake.
-
Serve raw vegetables.
-
20 minMain dishchicken breast, chicken spices, spring / forest onion, celery, olive oil, parma ham, mayonnaise, sour cream, fresh tarragon, fresh parsley, white balsamic vinegar, grannysmith apple, winter carrot, olive oil, lemon, brown bread roll, lamb's lettuce,chicken burger with parma crisp -
25 minMain dishwrapt tortillas, avocados, lime juice, fresh parsley, sweet chilli sauce, wok oil, beef strips natural, Mexican, mild paprika,wraps with chili-parsley dip -
20 minMain dishMussels, oil, curry powder, Red pepper, garlic, Chinese stir fry mix, chicken bouillon, coconut milk, fresh coriander,mussel soup with curry and coriander -
20 minMain dishfresh green beans, Hamburger, traditional olive oil, fresh mango, lettuce, yellow bell pepper, lime, mayonnaise,meal salad with mango and green beans
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
Loved it