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DARTHANG
Enchanting chicken quiche
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Ingredients
Directions
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Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
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Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
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Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
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Bake the tarts in the oven in 25 minutes until tender and brown.
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Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
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Put the warm cakes on plates and put a pile of noodles on each cake.
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Serve raw vegetables.
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Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
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