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DARTHANG
Enchanting chicken quiche
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Ingredients
Directions
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Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
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Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
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Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
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Bake the tarts in the oven in 25 minutes until tender and brown.
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Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
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Put the warm cakes on plates and put a pile of noodles on each cake.
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Serve raw vegetables.
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25 minMain dishquick-cooking rice, Broccoli, shoulder ham, onion, liquid margarine, dairy spread, cooking cream,broccoli with ham cream sauce -
25 minMain dishgreen pepper, Red onion, fresh coriander, black eyed beans, canned corn, dip tomato and jalapeño, vegaschnitzel, Cheddar Tophat 48, creme fraiche, tabasco red peppersauce, gordita,vega quesadilla -
60 minMain dishRed onion, garlic, lemon, cumin powder (djinten), turmeric, chili powder, coriander, olive oil, chicken bolt, winter carrot, sticking potato, leeks, dried plum without pit,Moroccan chicken from the oven -
200 minMain dishwheat flour, beef rib, onion, unsalted butter, celery, big winter carrot, garlic, brown castle beer, boiling water, dried laurel leaves, beef broth tablet, potato,beef stew with beer and potatoes
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
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