Filter
Reset
Sort ByRelevance
DARTHANG
Enchanting chicken quiche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
-
Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
-
Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
-
Bake the tarts in the oven in 25 minutes until tender and brown.
-
Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
-
Put the warm cakes on plates and put a pile of noodles on each cake.
-
Serve raw vegetables.
-
90 minMain dishunsalted butter, free-range chicken legs, garlic, peeled carrots, Chestnut mushroom, silver onion, sprig of rosemary, chicken broth in pot, bock beer,chicken legs stewed in bock beer -
25 minMain dishred-peeling culinary, fresh green beans, capers, traditional olive oil, dried Italian herbs, Mozzarella, Red onion, anchovy fillets in canned oil,potato salad on its italian -
30 minMain dishbasmati rice, turkey fillet, butter, vegetable mix, Indian curry paste, hazelnuts, walnuts,tikka masala with nut rice -
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute'
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
Loved it