Filter
Reset
Sort ByRelevance
DARTHANG
Enchanting chicken quiche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
-
Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
-
Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
-
Bake the tarts in the oven in 25 minutes until tender and brown.
-
Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
-
Put the warm cakes on plates and put a pile of noodles on each cake.
-
Serve raw vegetables.
-
25 minMain dishSpaghetti, tomato cubes, bacon strips, garlic, dried chili pepper, creme fraiche, vodka,spaghetti in tomato cream sauce and vodka -
20 minMain dishstir-fry cubes mildly seasoned, ketjapmarinademanis, stir-fry oil, garlic, Red pepper, snow peas, Chinese vegetable mix, wrapt tortillas,spicy wrap with stir-fry cubes -
30 minMain dishhare fillet, olive oil, full red wine, tomato paste, meat fond, silver onion, cold butter,fillet of hare in red wine sauce -
25 minMain dishbutter, flour, milk, fresh cream cheese natural, Cheddar, Mozzarella, jalapeño peppers, fresh coriander,spicy cheese fondue from mexico
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
Loved it