Filter
Reset
Sort ByRelevance
DARTHANG
Enchanting chicken quiche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
-
Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
-
Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
-
Bake the tarts in the oven in 25 minutes until tender and brown.
-
Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
-
Put the warm cakes on plates and put a pile of noodles on each cake.
-
Serve raw vegetables.
-
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables -
25 minMain dishbaking flour, tagliatelle, butter, onion, mushroom melange, bechamel, semi-skimmed milk, parsley,tagliatelle with creamy mushroom-cauliflower sauce -
15 minMain dishzucchini, garlic, traditional olive oil, black beans, lemon, fresh flat parsley, arugula, white cheese, carrot julienne,black bean salad with white cheese and fried zucchini -
35 minMain dishcrumbly potato, chicory, milk, nutmeg, soft goat cheese, soft goat cheese, lean bacon,chicory stew with soft goat cheese and bacon
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
Loved it