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DARTHANG
Enchanting chicken quiche
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Ingredients
Directions
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Fry the chicken breast cubes in the butter and brown. Season with some chicken herbs or salt and pepper. Spoon the Provençal herbs and half cherry / Christmas.
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Line the 4 baking trays with a slice of puff pastry. Preheat the oven to 200 ° C. Divide the chicken mixture over the dough into the molds.
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Beat the eggs with the cream, salt and pepper and pour this mixture over the chicken filling.
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Bake the tarts in the oven in 25 minutes until tender and brown.
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Fry a couple of small tufts for a few seconds in a small layer of oil so that they rise, but do not discolour. Drain on kitchen paper.
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Put the warm cakes on plates and put a pile of noodles on each cake.
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Serve raw vegetables.
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35 minMain disholive oil, onion, garlic, celery, fennel bulb, leeks, tomato, tomato paste, orange, fish stock, thyme, Provencal herbs, saffron, saffron powder, cod fillet, tilapia fillet, salmon fillet, seafood cocktail, Tabasco,bouillabaisse -
30 minMain dishbutter, flour, young mature cheese, leaf parsley, ham, bread-crumbs, egg, nutmeg, half-to-half minced,meatballs with ham and cheese -
50 minMain dishfresh baguette, garlic, fresh parsley, fresh Italian spice mix, minced beef, salt, Mozzarella, black olives without pit, Tasty vine tomato, traditional olive oil,stuffed baguette with minced meat -
25 minMain dishtraditional olive oil, capers, dried tarragon, grated mature cheese, zucchini, Red onion, Cantharellus cibarius, olive oil truffle flavor, fresh tagliatelle all erbe,tagliatelle with chanterelles, onion and zucchini
Nutrition
470Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs9% DV26g
Fiber0% DV0g
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