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Mango salad with beef sausages
 
 
4 ServingsPTM60 min

Mango salad with beef sausages


A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, beef chipolata (sausages, approx. 300 g), tomatoes (in parts), mango (diced), red onion (in half rings), corn granules ( (300 g), drained) and salad dressing garlic (bottle 270 ml).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the unpeeled potatoes into pieces and scoop them with the oil.
  3. Place the potatoes on a baking tray covered with parchment paper.
  4. Roast the potatoes in about 40 minutes until golden brown and done.
  5. Season with salt and pepper.
  6. Light the barbecue.
  7. Grill the beef chipolata in approx.
  8. 5 min.
  9. Until golden brown and done.
  10. Times regularly.
  11. Mix the tomato, mango, onion and corn grits in a bowl.
  12. Put in the salad dressing and season with salt and pepper.
  13. Divide the beef chipolata and salad into 4 plates.
  14. Serve with the roasted potatoes..


Nutrition

630Calories
Sodium13% DV320mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g

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