Filter
Reset
Sort ByRelevance
Paul Kelly
Mango salad with beef sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, beef chipolata (sausages, approx. 300 g), tomatoes (in parts), mango (diced), red onion (in half rings), corn granules ( (300 g), drained) and salad dressing garlic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the unpeeled potatoes into pieces and scoop them with the oil.
-
Place the potatoes on a baking tray covered with parchment paper.
-
Roast the potatoes in about 40 minutes until golden brown and done.
-
Season with salt and pepper.
-
Light the barbecue.
-
Grill the beef chipolata in approx.
-
5 min.
-
Until golden brown and done.
-
Times regularly.
-
Mix the tomato, mango, onion and corn grits in a bowl.
-
Put in the salad dressing and season with salt and pepper.
-
Divide the beef chipolata and salad into 4 plates.
-
Serve with the roasted potatoes..
Blogs that might be interesting
-
20 minMain dishhalf-to-half-chopped, Mix for minced garden herbs, medium sized egg, traditional olive oil, chives, rivolo cherry tomatoes, zucchini spaghetti, arugula lettuce melange, aceto balsamico di Modena, petit beurre bread,Italian meal salad with spiced meatballs
-
30 minMain dishcrumbly potato, olive oil, onion, Brussel sprout, Apple, warm milk, mature goat's cheese,Brussels sprout stew with apple and goat cheese
-
275 minMain dishwhite gelatin, broccoli florets, vegetable stock, Greek yoghurt, Broccoli, pork tenderloins, French mustard,broccoli tureen with yoghurt and grilled pork tenderloin
-
25 minMain dishorange pumpkin, neutral oil, onion, garlic, curry powder, vegetable stock, coconut milk, green bean, salted cashew nut,pumpkin curry with green beans
Nutrition
630Calories
Sodium13% DV320mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
Loved it
more