Filter
Reset
Sort ByRelevance
Paul Kelly
Mango salad with beef sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, beef chipolata (sausages, approx. 300 g), tomatoes (in parts), mango (diced), red onion (in half rings), corn granules ( (300 g), drained) and salad dressing garlic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the unpeeled potatoes into pieces and scoop them with the oil.
-
Place the potatoes on a baking tray covered with parchment paper.
-
Roast the potatoes in about 40 minutes until golden brown and done.
-
Season with salt and pepper.
-
Light the barbecue.
-
Grill the beef chipolata in approx.
-
5 min.
-
Until golden brown and done.
-
Times regularly.
-
Mix the tomato, mango, onion and corn grits in a bowl.
-
Put in the salad dressing and season with salt and pepper.
-
Divide the beef chipolata and salad into 4 plates.
-
Serve with the roasted potatoes..
Blogs that might be interesting
-
30 minMain dishlemon juice, olive oil, garlic, Provencal herb mix, chicken breast, potatoes, pears, celery,lemon chicken with celery and pear -
40 minMain dishcrumbly potato, flour, flour, curry powder, butter, egg, fennel bulb, red salmon, smoked salmon, fresh dill, egg, cooking cream, fresh chives,salmon quiche with fennel and herbs -
20 minMain dishbutter, baby potatoes, crispy chicken schnitzels, broken green beans, mix for curry sauce, semi-skimmed milk, onion, dried parsley,crispy chicken schnitzel with Dutch bean sauce -
40 minMain dishvine tomato, red pointed pepper, onion, garlic, olive oil, minced beef, Mexican spices, bread-crumbs, rusk, vegetable stock, Meat bouillon, maize, tortilla chips natural, cheddar cheese, young cheese, coriander,mexican tomato-paprika soup with balls
Nutrition
630Calories
Sodium13% DV320mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
Loved it