Filter
Reset
Sort ByRelevance
Paul Kelly
Mango salad with beef sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, beef chipolata (sausages, approx. 300 g), tomatoes (in parts), mango (diced), red onion (in half rings), corn granules ( (300 g), drained) and salad dressing garlic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the unpeeled potatoes into pieces and scoop them with the oil.
-
Place the potatoes on a baking tray covered with parchment paper.
-
Roast the potatoes in about 40 minutes until golden brown and done.
-
Season with salt and pepper.
-
Light the barbecue.
-
Grill the beef chipolata in approx.
-
5 min.
-
Until golden brown and done.
-
Times regularly.
-
Mix the tomato, mango, onion and corn grits in a bowl.
-
Put in the salad dressing and season with salt and pepper.
-
Divide the beef chipolata and salad into 4 plates.
-
Serve with the roasted potatoes..
Blogs that might be interesting
-
30 minMain dishgiant shrimp, wok sauce, pandan rice, Chinese coal, sunflower oil, garlic, peanuts,teriyaki spear -
90 minMain dishsticking potato, fresh pumpkin, Red onion, garlic, lemon, chicken bolt, traditional olive oil, Cherry tomatoes, fresh basil,roasted chicken with vegetables on the baking tray -
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce -
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger
Nutrition
630Calories
Sodium13% DV320mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
Loved it