Filter
Reset
Sort ByRelevance
Paul Kelly
Mango salad with beef sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, beef chipolata (sausages, approx. 300 g), tomatoes (in parts), mango (diced), red onion (in half rings), corn granules ( (300 g), drained) and salad dressing garlic (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the unpeeled potatoes into pieces and scoop them with the oil.
-
Place the potatoes on a baking tray covered with parchment paper.
-
Roast the potatoes in about 40 minutes until golden brown and done.
-
Season with salt and pepper.
-
Light the barbecue.
-
Grill the beef chipolata in approx.
-
5 min.
-
Until golden brown and done.
-
Times regularly.
-
Mix the tomato, mango, onion and corn grits in a bowl.
-
Put in the salad dressing and season with salt and pepper.
-
Divide the beef chipolata and salad into 4 plates.
-
Serve with the roasted potatoes..
Blogs that might be interesting
-
20 minMain dishpenne, mini mozzarella, zucchini, garlic, traditional olive oil, pasta sauce tomato and mascarpone, mixed iceberg lettuce, salad dressing balsamic,penne with tomato and mascarpone sauce -
30 minMain dishchicken bouillon, leeks, butter, sage, Eggs, brine meat,leeks with brine and sage butter -
15 minMain dishchicken breast cubes, wok sauce teriyaki, wok oil, shiitake, salad outing, chilled basmati rice, raw vegetables spicy radish mix,japanese nasi with kipteriyaki -
15 minMain dishfresh perline with raw ham, lemon, Italian olive oil, rucola lettuce, Parmesan cheese,perline with lemon and parmesan cheese
Nutrition
630Calories
Sodium13% DV320mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
Loved it