Spicy chicken fillet with roasted potato and spinach

Name: spicy chicken fillet with roasted potato and spinach
Total time: 35 min
Yield: 4
Ingredients: 8 tablespoon olive oil; salt; freshly ground pepper; 1 teaspoon Cajun spices; 4 chicken breast together about 500 grams; 500 gram solid potatoes; 1 tablespoon chopped rosemary fresh or frozen; 900 gram Spinach ready to cook; 1 clove garlic pressed

Try this spicy chicken fillet with roasted potato and spinach

Ingredients

Directions

Preheat the oven to 200C.
Mix 4 tablespoons of olive oil with salt, pepper and cajun spices and brush the chicken breasts with this mixture.
Clean the potatoes with skin.
Prick the peel here and there and poke the potatoes in about 6 minutes just undercooked in the microwave at 800 Watt.
Then cut them in four.
Place the chicken breasts side by side on a baking tray and roast them until golden brown and cooked in about 12-15 minutes.
Over the last 5 minutes, add the potato parts, sprinkled with 2 tablespoons of olive oil to which rosemary is added.
In the meantime stir fry the spinach in the rest of the olive oil to which the garlic is added.
Add salt and pepper to taste. Serve the spinach with the roasted chicken and potatoes.