Filter
Reset
Sort ByRelevance
Amy Sterling Casil
Spaghetti with tomatoes and mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the red peppers, garlic and onion 2-3 minutes.
-
Add the tomato puree and fry briefly.
-
Meanwhile, cook the spaghetti al dente. Drain and collect a little bit of cooking liquid.
-
Grate 1 teaspoon of the lemon zest and divide the rest into segments.
-
Spoon the spaghetti, lemon zest, to and arugula through the pepper garlic mixture and add some cooking liquid.
-
Serve the spaghetti with the mackerel and garnish with lemon wedges.
-
20 minMain dishcod fillet, salmon fillet, ginger, soy sauce, ketjapmarinademanis, Sesame seed, peanut oil, sesame oil, wok oil, peanut oil, root, garlic, coriander powder (ketoembar), cumin powder (djinten), sambal oelek, lemon juice, coriander,oriental steamed cod with carrot dip
-
25 minMain dishpenne, olive oil, Catalan sausages, lemon, black olives, fresh parsley,pasta with sausages, olives and lemon
-
35 minMain dishchicken breast, garlic, orange, olive oil, Spinach, arugula,garlic chicken with spinach and arugula
-
25 minMain dishsolid potatoes, green beans, olive oil, lettuce, mild paprika, garlic, black olives, Aioli,Spanish potatoes with salad carree
Nutrition
735Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
Loved it