Filter
Reset
Sort ByRelevance
Amy Sterling Casil
Spaghetti with tomatoes and mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the red peppers, garlic and onion 2-3 minutes.
-
Add the tomato puree and fry briefly.
-
Meanwhile, cook the spaghetti al dente. Drain and collect a little bit of cooking liquid.
-
Grate 1 teaspoon of the lemon zest and divide the rest into segments.
-
Spoon the spaghetti, lemon zest, to and arugula through the pepper garlic mixture and add some cooking liquid.
-
Serve the spaghetti with the mackerel and garnish with lemon wedges.
-
25 minMain dishsticking potato, fresh green beans, Spaghetti, onion, traditional olive oil, chicken breast, pesto alla Genovese, Grana Padano cheese flakes,pasta with potato, chicken and green beans
-
20 minMain dishzucchini, tuna pieces in water, Mexican seasonings mix, tomato cubes, Tortilla wraps, mixed iceberg lettuce, salad dressing chives,tuna wraps
-
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree
-
65 minMain dishcrumbly potato, party favorite lamb rack, traditional olive oil, Ketoembar ground coriander, chili powder, lime, sour cream, fresh coriander, vine tomato, sweet onion, green pepper, jalapeño pepper in pot,lamb chops with spicy salsa
Nutrition
735Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
Loved it