Spaghetti with tomatoes and mackerel

Name: spaghetti with tomatoes and mackerel
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 Red pepper; 2 clove garlic; 1 onion; 70 gram tomato paste; 300 gram Spaghetti; 300 gram wholemeal spaghetti; 1 lemon; 250 gram cherry / Christmas; 75 gram arugula; 400 gram smoked mackerel fillet

Ingredients

3 tablespoon olive oil
2 Red pepper
2 clove garlic
1 onion
70 gram tomato paste
300 gram Spaghetti

300 gram wholemeal spaghetti
1 lemon
250 gram cherry / Christmas
75 gram arugula
400 gram smoked mackerel fillet

Directions

Heat the olive oil and fry the red peppers, garlic and onion 2-3 minutes.
Add the tomato puree and fry briefly.
Meanwhile, cook the spaghetti al dente. Drain and collect a little bit of cooking liquid.
Grate 1 teaspoon of the lemon zest and divide the rest into segments.
Spoon the spaghetti, lemon zest, to and arugula through the pepper garlic mixture and add some cooking liquid.
Serve the spaghetti with the mackerel and garnish with lemon wedges.