Filter
Reset
Sort ByRelevance
Amy Sterling Casil
Spaghetti with tomatoes and mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the red peppers, garlic and onion 2-3 minutes.
-
Add the tomato puree and fry briefly.
-
Meanwhile, cook the spaghetti al dente. Drain and collect a little bit of cooking liquid.
-
Grate 1 teaspoon of the lemon zest and divide the rest into segments.
-
Spoon the spaghetti, lemon zest, to and arugula through the pepper garlic mixture and add some cooking liquid.
-
Serve the spaghetti with the mackerel and garnish with lemon wedges.
-
15 minMain dishonion, olive oil, garlic, Red pepper, anchovy fillet, dry white wine, mini tomato tomato, fusilli, tuna on oil, basil,fusilli with tuna and tomato
-
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes
-
20 minMain dishtomatoes, lime, pork spice, traditional olive oil, lean pork strips, taco shell, black beans, pineapple slices on juice, cabbage, crème fraiche light,Mexican tacos with fresh tomato salsa
-
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad)
Nutrition
735Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
Loved it