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Amy Sterling Casil
Spaghetti with tomatoes and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the red peppers, garlic and onion 2-3 minutes.
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Add the tomato puree and fry briefly.
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Meanwhile, cook the spaghetti al dente. Drain and collect a little bit of cooking liquid.
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Grate 1 teaspoon of the lemon zest and divide the rest into segments.
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Spoon the spaghetti, lemon zest, to and arugula through the pepper garlic mixture and add some cooking liquid.
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Serve the spaghetti with the mackerel and garnish with lemon wedges.
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20 minMain dishgreen apple, lemon juice, creme fraiche, Galia melon, smoked chicken fillet, arugula,fruity chicken salad
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15 minMain dishfrozen vegetable mix, Red pepper, water, sunflower oil, chicken breast cubes, black bean stir-fry sauce, water, egg noodles, unsalted cashew nuts,fast wok dish
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25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings
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25 minMain dishceleriac, garlic, olive oil, thyme leaves, lamb sausages, whipped cream, fresh fettuccine, water,fettuccine with creamy celeriac and lamb sugar
Nutrition
735Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
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