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                            Nasi xl
Nasi of basmati rice, boemboe nasi, soup vegetables, egg and vegetables.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package.
- 
                                Meanwhile, heat the oil in a stirring fruit the Bumbu spice 1 min.
- 
                                Raise the heat and stir fry all vegetables, except the red pepper, 5 min.
- 
                                Scoop the rice through the vegetables and heat for 2 minutes.
- 
                                Meanwhile, break the eggs over a bowl and beat them with a fork. Heat the rest of the oil in a frying pan.
- 
                                Pour the egg mixture into the pan and fry an omelette. Season with pepper and salt.
- 
                                Cut the omelet into strips and spread over the nasi.
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Nutrition
                                505Calories
                            
                            
                                Sodium7% DV160mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs24% DV71g
                            
                            
                                Fiber28% DV7g
                            
                        
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