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Betty Schechter
Chicken fillet with tapenade and raw ham
Try this delicious chicken fillet with tapenade and raw ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Puree the ingredients for the tapenade.
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Cut the chicken fillets lengthwise into envelopes and put them open. Divide the tapenade over it.
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Fold the fillets and stick them with wooden sticks. Sprinkle with salt and pepper and a little paprika.
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Heat the oil and fry the chicken around golden brown. Wrap them with ham and put the packets in the warm oven for 12 minutes until tender.
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Serve them if necessary sliced. Delicious with tagliatelle and snow peas or broad beans.
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Nutrition
365Calories
Sodium0% DV0g
Fat37% DV24g
Protein68% DV34g
Carbs1% DV3g
Fiber0% DV0g
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